CHINESE CHICKEN SALAD & DRESSING
I could drink this salad dressing but it's even better drizzled on a chicken salad. Makes a nice main dish for lunch or dinner. Not for the calorie or carb-conscious.
Provided by Kting
Categories Brunch
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Sift sugar& mustard together.
- Slowly add vinegar until smooth (whisk).
- Place mixture on top of double boiler (or use diffuser under a regular pot instead).
- Cook& stir on low until sugar is melted.
- Stir in soy sauce, ginger, garlic and blend well.
- Stir in oils.
- Add lemon juice, salt& pepper.
- Remove from stove, cool and refrigerate at least 4 hours.
- Combine salad ingredients and drizzle dressing over top.
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Sharmila Poudel
[email protected]I've tried other chicken salad dressings before, but this one is by far the best.
Ommy Super
[email protected]I'm not a huge fan of mayonnaise, but this dressing is so good that I don't even notice it.
Khem sapkota
[email protected]This dressing is a great way to add some extra flavor to your chicken salad.
power stone
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand.
Emmanuel
[email protected]I've made this dressing several times now and it's always a winner. It's so versatile and can be used on salads, chicken, or even fish.
Danroy Bynoe
[email protected]This is the best chicken salad dressing I've ever had. It's so flavorful and creamy.
Lena Ellzey
[email protected]I made this dressing for my chicken salad last night and it was a hit! My family loved it.
Tanveerahmid Ahmid
[email protected]This chicken salad dressing is amazing! It's so easy to make and it tastes delicious. I love the combination of flavors.