SPINACH DUMPLINGS
This recipe is from my favorite cookbook, a book of family recipes collected for me by my greatest cooking inspiration, my dad. This is his description of the recipe: "Spinach Dumplings have become a favorite at special dinners such as Thanksgiving and Christmas. I first made these while trying to impress a date before you were born. The meal was great, she wasn't. Dumped the girl, kept the dumplings."
Provided by Liz with a Z
Categories Spinach
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Thaw and squeeze spinach to remove most of the moisture.
- Add 2 tbsp butter to medium hot pan and toss onions and spinach together until thoroughly warm and quite dry.
- Transfer to bowl and add ricotta first, stir together. (this cools the spinach and prevents the eggs from cooking when added).
- Add eggs, parmesan, and flour.
- Spoon 3/4" balls from the mix and roll in flour to coat.
- Heat the chicken broth to boil, then simmer.
- Add dumplings to broth and cook 10-12 minutes. (make sure the broth does not boil as this could undo the dumplings).
- Serve dumplings in a bowl with melted butter and a dusting of Parmesan cheese.
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Guadalupe Villasana
[email protected]These dumplings are a good source of protein and fiber.
Paul Hawie
[email protected]These dumplings are a great way to use up leftover spinach.
ahmed mokhtar
[email protected]I had some trouble getting the dumplings to cook evenly. Some of them were overcooked, while others were still raw in the middle.
jasmynnne davis
[email protected]These dumplings were a little too salty for my taste. I think I'll use less salt next time.
Demetrius Ross
[email protected]I'm always looking for new ways to cook spinach, and these dumplings are a great option. They're easy to make and they taste delicious.
Anis Kaouli
[email protected]These dumplings are perfect for a light lunch or dinner. They're also great for meal prep.
BB Dad
[email protected]I made these dumplings for a potluck, and they were a huge hit. Everyone loved them!
Lori Klinger
[email protected]These dumplings are a great way to get your kids to eat their spinach.
Grace Angel
[email protected]I'll give it another try.
Yel Maharjan
[email protected]Not bad, but not great.
Ibrahim Ssekasamba
[email protected]Meh.
Thando Radebe
[email protected]Will definitely make again!
Himchhantyal Chhantyal
[email protected]Easy to make and so tasty!
Mohammad kauser kajol
[email protected]These dumplings were delicious! I made them for my family, and they all loved them.
Marcell Jones
[email protected]The dumplings fell apart when I tried to boil them. I'm not sure what I did wrong.
Jabari Strong
[email protected]These dumplings were a little bland for my taste. I think I'll add some more herbs and spices next time.
Himel Butt
[email protected]I've made these dumplings several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Kai Lee
[email protected]These dumplings were easy to make and turned out great! I used fresh spinach from my garden, and they were so flavorful.
Sadame Husen
[email protected]I'm not usually a fan of spinach, but these dumplings were surprisingly good. The spinach flavor was subtle, and the dumplings were very light and airy.
Natan Yosef
[email protected]These spinach dumplings were a hit! The texture was soft and fluffy, and the spinach flavor was perfectly balanced. I served them with a simple tomato sauce, and they were delicious.