LEFTOVER SCALLOPED POTATO SOUP
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
Provided by CANUCKLEHEADMOM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 19.1 g, Cholesterol 60 mg, Fat 19 g, Fiber 3.2 g, Protein 16.4 g, SaturatedFat 10.7 g, Sodium 1042.9 mg, Sugar 0.5 g
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Patryk Prawdzik
[email protected]This soup is a great comfort food. It's so warm and filling, and the flavors are amazing.
Gillio Repetto
[email protected]I love this soup! It's so creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
Nancy Bryant
[email protected]This soup is a great way to use up leftover scalloped potatoes. It's easy to make and very tasty.
Boom Boom
[email protected]I've made this soup several times and it's always a winner. It's so creamy and flavorful, and the potatoes are cooked perfectly. I highly recommend this recipe!
William Leatherwood
[email protected]This soup is delicious! I made it for a potluck and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Afika Racaza
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use up leftover scalloped potatoes, and it's a great way to get my kids to eat their vegetables.
Nicole Ha
[email protected]I'm not a huge fan of scalloped potatoes, but I really enjoyed this soup. The potatoes were soft and creamy, and the soup had a rich and flavorful broth. I will definitely be making this again.
Han Xan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I served it with a side of crusty bread and it was the perfect meal.
Rachel Moloney
[email protected]I was looking for a way to use up some leftover scalloped potatoes, and this soup fit the bill perfectly. It was easy to make and very tasty. I added a bit of extra cheese and some chopped bacon, and it was even better. Thanks for sharing this recipe
Nobola Priscilla
[email protected]This soup was absolutely delicious! I made it exactly as the recipe said and it turned out perfect. The potatoes were cooked through but still had a little bite to them, and the soup was creamy and flavorful. I will definitely be making this again!