TERIYAKI ROASTED SALMON WITH ORANGES, FINGERLING POTATOES AND HARICOTS VERTS
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Coat a large roasting pan and large baking sheet with cooking spray.
- Season salmon with salt and pepper and place in prepared roasting pan. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange oranges over salmon, set aside.
- Arrange potatoes and haricots verts on baking sheet and spray with cooking spray. Season with salt and freshly ground black pepper.
- Roast salmon and vegetables for 20 to 25 minutes, until fish is fork-tender and potatoes are golden brown and tender. Remove from oven.
- Serve about 2/3 of the salmon, about 16 ounces or 4 fillets with all of the vegetables. Reserve remaining salmon about 8 ounces or 2 fillets for the linguine, if desired
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Alonzo Mosesjr
[email protected]I'm not a fan of salmon, but I thought I would give this recipe a try. I was pleasantly surprised! The teriyaki glaze was delicious and the salmon was cooked perfectly. I would definitely make this again.
Tansir Abbas
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Rowland Precious
[email protected]Overall, this recipe was good, but it could be improved with a few adjustments.
zaliyah taylor
[email protected]The green beans were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Oppong Samuel
[email protected]The potatoes were a bit bland. I would recommend seasoning them with more salt and pepper.
Ciprian Maria
[email protected]The salmon was a bit dry. I would recommend cooking it for a shorter amount of time.
Sarah Zaza
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the glaze. Otherwise, the dish was good.
Lukisha Thomas
[email protected]I made this dish for a dinner party and it was a huge success. The salmon was a hit with everyone and the glaze was delicious. The potatoes and green beans were also a great addition. I would definitely make this again.
Ramjan khan Khan
[email protected]This recipe was easy to follow and the dish turned out delicious. The salmon was cooked perfectly and the glaze was flavorful. The oranges added a nice brightness and the potatoes and green beans were a great addition. I would definitely recommend th
Bradley Tolbert
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was flaky and flavorful, and the glaze was delicious. The potatoes and green beans were also cooked perfectly. I would definitely make this again.
Md Raihan Uddin
[email protected]5 stars! This recipe was a hit with my family. The salmon was cooked perfectly and the teriyaki glaze was delicious. The oranges added a nice citrusy flavor and the potatoes and green beans were a great addition. I would definitely recommend this rec
mdsahalom miya
[email protected]This dish was easy to make and turned out amazing! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. The potatoes and green beans were also delicious. I'll definitely be adding this recipe to my regular rot
Danielle Fisher
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The teriyaki marinade infused the fish with so much flavor, and the oranges added a lovely brightness. The potatoes and green beans were also perfectly cooked. I'll definitely be makin
Gopimaya Gurung
[email protected]This teriyaki roasted salmon dish was an absolute delight! The combination of sweet and savory flavors was perfect, and the salmon was cooked to perfection. I especially loved the crispy skin and the tender, flaky flesh. The oranges added a refreshin