CHINESE CHILE-SCALLION OIL
This formula, adapted from the chef Barbara Tropp, yields both a fragrant, fiery oil and a brick-red chile sludge. They work as well in a wok as they do in a bean soup or meat braise, on cold noodles, or to enliven subpar takeout.
Provided by Julia Moskin
Categories condiments, sauces and gravies
Time 30m
Number Of Ingredients 6
Steps:
- In a large pot fitted with a deep-frying thermometer, combine the red pepper flakes, garlic, scallions, ginger, and the oils. Over medium-low heat, bring to a bubbly 225 to 250 degrees, stirring occasionally. Simmer 15 minutes, making sure the temperature does not rise above 250 degrees. Let cool. Scrape the oil and solids into a glass or plastic container and store tightly covered at room temperature.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 34 grams, Carbohydrate 2 grams, Fat 44 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 7 grams, Sodium 2 milligrams, Sugar 1 gram
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Sardar Amin
[email protected]This recipe is a great way to add some extra flavor to your favorite dishes. I've used it on everything from stir-fries to soups to salads.
Laxmi Limbu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I highly recommend trying it.
Thapa ji
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser and it's so easy to make.
OMOGBAI GRACE
[email protected]I'm not a huge fan of spicy food, but this recipe is the perfect balance of heat and flavor. I love the way the scallion oil coats the noodles and vegetables.
Karasu
[email protected]This is a simple but delicious recipe. The scallion oil is very flavorful and it's a great way to add some extra flavor to your favorite dishes.
M J Mushahid Hussain Malik
[email protected]This recipe is a great way to use up leftover scallions. I also like to add a little bit of ginger and garlic to the oil for extra flavor.
mehejabin mona
[email protected]This recipe is a great way to add some extra flavor to your favorite Asian dishes. I especially like it on noodles and rice.
A KING M QUEEN
[email protected]I love the spicy, savory flavor of this recipe. It's the perfect addition to any Asian-inspired dish.
Md Rabbi.S Works
[email protected]This recipe is easy to follow and the results are delicious. I especially like the way the scallion oil crisps up the vegetables.
Christinah Mashiloane
[email protected]I'm always looking for new ways to use scallions, and this recipe is a great option. The scallion oil is so versatile and it adds a lot of flavor to whatever you're cooking.
Sandise Ndaba
[email protected]This recipe is a great way to add some extra flavor to your favorite dishes. I've used it on everything from stir-fries to soups to salads.
Emran Hossan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I highly recommend trying it.
Darnell Whittee
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser and it's so easy to make.
Julie Aguilar
[email protected]I'm not a huge fan of spicy food, but this recipe is the perfect balance of heat and flavor. I love the way the scallion oil coats the noodles and vegetables.
Zain Hero
[email protected]This recipe is a great way to use up leftover scallions. I also like to add a little bit of ginger and garlic to the oil for extra flavor.
Kamilis Gincauskas
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the spicy, savory flavor of the scallion oil.
Johnny Pineda
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallion oil adds a ton of flavor and the whole dish comes together in just a few minutes.
Oluwatoyin Kazeem
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially like using it on steamed fish or chicken.
Zarmeen Hassan
[email protected]This recipe is a keeper! The scallion oil is so flavorful and versatile. I've used it on everything from noodles to rice to vegetables. Highly recommend!