COMPANY SEAFOOD PASTA

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Company Seafood Pasta image

This was my first original recipe. It blends seafood, angel hair pasta, which I love, and an awesome, cheesy white sauce.-Robert Ulis, Alexandria, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) angel hair pasta
2 tablespoons all-purpose flour
2 cups sour cream
3 cups shredded Monterey Jack cheese
2 tablespoons butter
1 package (8 ounces) imitation flaked crabmeat
1/8 teaspoon pepper
1 pound fresh or frozen bay scallops, thawed and drained
1 pound cooked medium shrimp, peeled and deveined
Minced fresh parsley, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, whisk flour and sour cream until smooth. Add cheese and butter; cook and stir over low heat until thickened. Remove from the heat; stir in crab and pepper. Set aside and keep warm., Place the scallops in a large saucepan with 1/2 in. of water. Cover and cook over medium heat for 5-7 minutes or just until opaque., Drain scallops; add to crab mixture. Add shrimp; cook and stir over low heat until shrimp turn pink. Drain pasta; toss with sauce. Sprinkle with parsley if desired.

Nutrition Facts : Calories 657 calories, Fat 28g fat (17g saturated fat), Cholesterol 194mg cholesterol, Sodium 622mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 1g fiber), Protein 44g protein.

Malachi Samuel
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This seafood pasta is the best I've ever had! I will definitely be making it again.


Stacy Willams
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I'm not a big fan of seafood, but this pasta was so good that I ate every bite.


Zahoor Baloch
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This seafood pasta is now my go-to recipe for a quick and easy weeknight meal.


Liton Liton
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I made this seafood pasta for a dinner party and it was a huge success! Everyone loved it.


Godfrey S Gune
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Followed the recipe and it turned out great! Thanks for sharing.


Derek Tate
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This seafood pasta was amazing! The sauce was creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this dish again and again.


kingwonkrsa yg
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I would not recommend this recipe. The sauce was too heavy and the seafood was overcooked.


Masrafi Mazumder
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The sauce was a little bland for my taste, but the seafood was cooked well.


Ahmad araji - أحمد عراجي
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This seafood pasta was easy to make and tasted delicious. I will definitely be making it again.


Fishing 727
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I followed the recipe exactly and the pasta turned out great! The only thing I would change is to add a little more salt to the sauce.


Marcela Heredia
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This seafood pasta was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.