TUBESTEAK PATE
Make and share this Tubesteak Pate recipe from Food.com.
Provided by BLUE ROSE
Categories Spreads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon and place on a plate with a paper towel for later.
- Blend hot dog in blender.
- Add relish and olives.
- Continue to blend at high speed for 90 seconds.
- Spread the saltine crackers generously with mayonnaise.
- Spread pate on crackers, Top with bacon; add pepper to taste.
Nutrition Facts : Calories 86.8, Fat 7, SaturatedFat 1.9, Cholesterol 8.7, Sodium 200.9, Carbohydrate 4.4, Fiber 0.1, Sugar 0.8, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #spreads #meat
You'll also love
ghazi king
[email protected]This pâté is the perfect party food. It's easy to make ahead of time and it's always a hit.
naem Hosen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
md rana mia
[email protected]I'm not usually a fan of pâté, but this one changed my mind. It was so smooth and flavorful, and I couldn't stop eating it.
Ben Thomas
[email protected]This pâté was a great way to use up some leftover liver. It was easy to make and it turned out really well.
Yola Ferland
[email protected]I've tried a lot of pâté recipes and this one is definitely my favorite. It's so creamy and delicious.
Kelly Pendley
[email protected]This pâté is really easy to make and it's always a hit when I serve it. I love the combination of flavors and textures.
John Glory
[email protected]This pâté is delicious! I love the combination of flavors and textures.
Emanuel Stanchieff
[email protected]I love this pâté! It's so creamy and flavorful, and it's always a hit when I serve it.
Asma Bagum
[email protected]This pâté is the perfect party food. It's easy to make ahead of time and it's always a hit.
Rawshan Hira
[email protected]I'm not usually a fan of pâté, but this one changed my mind. It was so smooth and flavorful, and I couldn't stop eating it.
salah hsan1980
[email protected]This pâté was a great way to use up some leftover liver. It was easy to make and it turned out really well.
MD Sadam Husen
[email protected]I've tried a lot of pâté recipes and this one is definitely my favorite. It's so creamy and delicious.
Ad Abdella Ali
[email protected]This pâté is really easy to make and it's always a hit when I serve it. I love the combination of flavors and textures.
Khairul islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver, but I was pleasantly surprised. The pâté was very smooth and flavorful, and the liver flavor was not as strong as I expected.
Heba Waheed Darwish
[email protected]This pâté is delicious! The liver flavor is strong but not overpowering, and the texture is smooth and creamy. I served it with crackers and it was a perfect appetizer.
Mayo Amir
[email protected]I've made this pâté several times now and it's always a crowd-pleaser. It's so smooth and flavorful, and it's perfect for a special occasion or just a casual get-together.
Amber Khan
[email protected]This pâté was a hit at my last party! Everyone loved the creamy, rich texture and the subtle liver flavor. It was easy to make and didn't take long to chill.