CHINESE COUNTRY RIBS
Steps:
- 1. In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
- 2. Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
- 3. Broil the ribs, turning once, until browned. About 10 minutes.
- 4. Transfer the ribs to the slow cooker.
- 5. Stir to coat the ribs with the sauce.
- 6. Cover and slow cook until ribs are tender.
- 7. About 5-6 hours at 200 degrees (low).
- 8. Transfer the ribs to a platter and cover with aluminum foil to keep warm.
- 9. Skim the fat from the surface of the sauce.
- 10. In a medium saucepan bring the sauce to a simmer over a medium heat.
- 11. Cook until reduced to about 1 cup, 6-8 minutes.
- 12. Stir in the cornstarch mixture and cook just until thickened.
- 13. Pour the sauce over ribs and serve immediately with hot cooked rice.
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Play Gaming
[email protected]I made this recipe for a party and it was a huge hit. The ribs were cooked to perfection and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ribs recipe.
Keswick Road
[email protected]This recipe is a keeper! The ribs were so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this recipe again and again.
Kerri Nicholson
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were so tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
Raja Kumara
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was flavorful and well-balanced. I will definitely be making these again.
Ledua Wirinamalumu
[email protected]I made this recipe for a party and it was a huge hit. The ribs were cooked to perfection and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ribs recipe.
Alyx Dahmen
[email protected]This recipe is a keeper! The ribs were so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this recipe again and again.
Ada Nugent
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were so tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
Tehreem Waqar
[email protected]These ribs were so good! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was flavorful and well-balanced. I will definitely be making these again.
Pankaj Dhami
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Akumbosigo Lucas
[email protected]I made this recipe last night and it was a hit! My family loved it. The ribs were so tender and the sauce was delicious. I will definitely be making this recipe again.
Tsehay Abera
[email protected]This is my favorite Chinese country ribs recipe. It's so easy to make and the ribs always turn out so tender and flavorful. I love to serve them with a side of rice and vegetables.