Best 3 Chinese Country Ribs Recipes
Chinese country ribs, a dish consisting of tender, flavorful pork ribs smothered in a delectable sauce, is a staple of many Chinese restaurants worldwide. With its sweet, tangy, and slightly spicy flavor profile, this dish is sure to tantalize your taste buds. Whether you are a seasoned home cook or a novice in the kitchen, this article will guide you through the process of creating the perfect Chinese country ribs, resulting in a dish that will impress your family and friends. So, gather your ingredients, prepare your cooking utensils, and get ready to embark on a culinary journey into the world of Chinese cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE COUNTRY-STYLE PORK RIBS
"These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste." Jamie's original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. , Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Freeze option: Place cooled ribs in a resealable freezer bag and freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a baking pan; cover and bake at 325° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 423mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 26g protein.
CHINESE STYLE COUNTRY RIBS
These ribs are so easy and so good.
Provided by Mary Lundschen
Categories Ribs
Time 8h25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Salt and pepper ribs and place on sheet pan that is covered with foil (easy clean up) and let cook about 10 minutes, turn and let cook 10 minutes on other side. Ribs should be browned a little.
- 2. In a bowl, combine soy sauce, marmalade, catsup and garlic. Brush liberally on both sides of ribs using about half of the sauce. Spray cooker with non-stick spray (if you like) and place ribs in cooker.
- 3. Cover and cook on low for 8 to 10 hours. About half way through cooking, about 4 hours, pour remaining sauce over ribs coating well. Continue cooking.
CHINESE COUNTRY RIBS
Steps:
- 1. In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
- 2. Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
- 3. Broil the ribs, turning once, until browned. About 10 minutes.
- 4. Transfer the ribs to the slow cooker.
- 5. Stir to coat the ribs with the sauce.
- 6. Cover and slow cook until ribs are tender.
- 7. About 5-6 hours at 200 degrees (low).
- 8. Transfer the ribs to a platter and cover with aluminum foil to keep warm.
- 9. Skim the fat from the surface of the sauce.
- 10. In a medium saucepan bring the sauce to a simmer over a medium heat.
- 11. Cook until reduced to about 1 cup, 6-8 minutes.
- 12. Stir in the cornstarch mixture and cook just until thickened.
- 13. Pour the sauce over ribs and serve immediately with hot cooked rice.
Tips:
- Choose the right ribs: Country-style ribs, also known as pork spare ribs, are the best choice for this recipe. They have a good amount of meat and fat, which makes them flavorful and juicy when cooked.
- Marinate the ribs: Marinating the ribs in a flavorful mixture of spices and herbs helps tenderize them and infuse them with flavor. You can use a variety of marinades, such as a simple mixture of garlic, soy sauce, and ginger, or a more complex marinade with a variety of spices and herbs.
- Cook the ribs slowly: Country-style ribs take some time to cook, so be patient. The best way to cook them is to braise them in a covered pot over low heat. This allows the ribs to cook slowly and evenly, resulting in fall-off-the-bone tenderness.
- Add vegetables to the pot: To make the dish more flavorful and nutritious, add some vegetables to the pot while the ribs are cooking. Good choices include onions, carrots, celery, and potatoes.
- Serve the ribs with your favorite sides: Country-style ribs are a versatile dish that can be served with a variety of sides. Some popular choices include mashed potatoes, rice, coleslaw, and green beans.
Conclusion:
Chinese country-style ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are tender and flavorful, and the sauce is rich and savory. By following the tips in this article, you can make Chinese country-style ribs that will impress your family and friends.
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