CHINESE CRAB AND CORN SOUP
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Provided by rebecca684
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Put the stock and ginger in a large saucepan and bring to boil. Stir in the creamed corn and return to boil.
- 2. Switch off the heat and add the crab meat. Put the cornstarch in a cup and stir in the rice wine to make a smooth paste; stir this into the soup. Cook over a low heat for about 4 minutes until the soup has thickened and is slightly glutinous in consistency. Add light soy sauce, salt and pepper to taste.
- 3. In a bowl, whisk the egg white to a stiff foam. Gradually fold it into the soup. Ladle the soup into heated bowls and garnish each with scallions.
Nutrition Facts : Calories 149.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 16.3, Sodium 1346.3, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 13.5
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Twinobwesigye Lamech
[email protected]This is the best crab and corn soup I've ever had. The crab is so fresh and flavorful, and the corn is perfectly sweet. The broth is also very flavorful and satisfying.
FREE FIRE GEMAR
[email protected]This soup is delicious and easy to make. I love that I can use canned crab meat, which makes it a quick and easy meal. I also love the addition of corn, which adds a nice sweetness to the soup.
jenny tholane
[email protected]This soup is a great way to use up leftover crab. I had some leftover crab from a crab boil, and this soup was the perfect way to use it up. It turned out great!
Babul Chowdhury
[email protected]This soup is amazing! I made it for a party and everyone loved it. The crab and corn flavors are perfect together, and the broth is so flavorful and creamy. I will definitely be making this soup again.
Joe Barnes
[email protected]I've made this soup several times now, and it's always a hit. My family loves it, and it's always the first soup I think of when I'm looking for something comforting and delicious.
Chan Halder
[email protected]This soup is delicious and easy to make. I love that I can use canned crab meat, which makes it a quick and easy meal. I also love the addition of corn, which adds a nice sweetness to the soup.
Anita Collins
[email protected]This soup is a great comfort food. It's warm and filling, and the flavors are very comforting. I would definitely recommend this soup to anyone looking for a delicious and easy-to-make soup.
Angel Salazar
[email protected]I love the addition of corn to this soup. It adds a nice sweetness and crunch. I also like that this soup is not too thick or creamy. It's the perfect consistency.
AkbarAgha Akbaragha
[email protected]This soup is a great way to use up leftover crab. I had some leftover crab from a crab boil, and this soup was the perfect way to use it up. It turned out great!
Iil Yay
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's very flavorful and delicious. I will definitely be making it again.
Raizaan Fashion
[email protected]This is the best crab and corn soup I've ever had. The crab is so fresh and flavorful, and the corn is perfectly sweet. The broth is also very flavorful and satisfying.
Deszirre
[email protected]I love how easy this soup is to make. I was able to throw it together in no time, and it turned out so delicious. My family loved it!
RADA L
[email protected]This soup is amazing! The crab and corn flavors are perfectly balanced, and the broth is so rich and flavorful. I will definitely be making this again.