CHINESE CURRIED BEEF & POTATOES
This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.
Provided by Jen T
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice steak thinly across the grain.
- Peel potatoes and cut into 1/2 inch cubes.
- Peel onions, cut into quarters and separate each layer.
- Heat oil in pan or wok, add potatoes, cook 5mins or until just tender but still crisp, tossing occasionally.
- Add onions and curry powder, cook further 2 minutes, remove from pan.
- Heat extra oil in pan, add steak, cook until golden brown on both sides and cooked through.
- Add potatoes, onion and extra curry powder; toss for 2 minutes.
- Add combined sate sauce, chilie sauce, soy sauce, water, stock cube, cornflour and sherry.
- Toss until sauce boils and thickens.
- Reduce heat, simmer 30 minutes or until potatoes are cooked.
- Serve with boiled rice.
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Carlos Zavala
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef and potatoes were cooked perfectly and the curry sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Kgalushi Maremane
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender beef and potatoes, and the curry sauce was the perfect complement. I will definitely be making this again.
Juma Salat
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef and potatoes are so tender and the curry sauce is amazing. I highly recommend this recipe for a special occasion.
Siyabonga Njece
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try anyway. I was pleasantly surprised! The curry sauce was mild and flavorful, and the beef and potatoes were cooked perfectly.
Ovindu Thamod
[email protected]This dish is so versatile! I've made it with different types of meat, such as chicken and pork, and it always turns out great. I also like to add different vegetables, such as carrots, peas, and bell peppers.
Ohondah Victoria
[email protected]I wasn't able to find stew beef at my local grocery store, so I used ground beef instead. The dish still turned out great! The ground beef cooked evenly and the curry sauce was still delicious.
utman kpk
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The beef and potatoes are fall-apart tender and the curry sauce is rich and flavorful. I highly recommend this recipe.
Cindy Langston
[email protected]I've made this dish several times and it's always a hit with my family and friends. The beef is always tender and flavorful, and the potatoes are cooked perfectly. The curry sauce is also delicious and has just the right amount of heat.
sherry6t sherry6t
[email protected]This dish was a bit of a disappointment. The beef was tough and the potatoes were undercooked. The curry sauce was also bland and lacked flavor.
Arjun Sah Arjun
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, such as carrots and peas, to make it a more complete meal.
RedCxpe
[email protected]The curry sauce was a bit too spicy for my taste, but other than that, this dish was great. The beef and potatoes were cooked perfectly and the flavors were well-balanced.
Saim Hassan
[email protected]This recipe was easy to follow and the dish was delicious. I made a few minor changes, such as using ground beef instead of stew beef, and it turned out great. I will definitely be making this again.
Jeffrey Weaver
[email protected]I followed the recipe exactly and the dish turned out great! The beef and potatoes were cooked perfectly and the curry sauce was delicious. I served it with rice and it was a perfect meal.
Owusu F Prince
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the potatoes were perfectly cooked. The curry sauce was rich and creamy, with just the right amount of heat. I will definitely be making this again.