CHINESE DRY-SAUTEED STRING BEANS

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Chinese Dry-Sauteed String Beans image

An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.

Provided by sofie-a-toast

Categories     Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 lb green beans, fresh and dry
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 scallions, minced
1/2 teaspoon chili paste with garlic
1/2 teaspoon chili paste, siracha
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt
pepper
2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided

Steps:

  • AHeat 1 T of oil in a wok over medium heat. It is very important to use a wok and to heat the oil first or this wont cook right. Add the green beans (careful, it will sputter!) and stir fry until they pucker and begin to brow (about 6-8 minutes).
  • Drain the green beans in a colander.
  • Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute. Add beans, soy sauce, sugar, salt and pepper and mix to combine.
  • Serve with rice.

Nutrition Facts : Calories 145.9, Fat 9.4, SaturatedFat 1.6, Sodium 540.6, Carbohydrate 14.5, Fiber 4.7, Sugar 6, Protein 3.9

Javid Iqbal
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I can't wait to try this recipe with other vegetables.


Sadekul Mia
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This dish is a great way to get your kids to eat their vegetables.


Johan Pfahl
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I've never had Chinese dry sauteed string beans before, but I'm glad I tried this recipe.


Fahadul Alam
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I'm not a big fan of string beans, but this dish was surprisingly good.


Isabelle Neesam
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I would definitely make this dish again.


Solomon Otah
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This dish is a great side dish or appetizer.


Neima Kassahun
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Overall, I enjoyed this dish. It was a nice way to use up some leftover string beans.


Latrell Warner
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I found the sauce to be a bit bland. I added some extra soy sauce and ginger to taste.


Ikyernum Simon
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The string beans were a little tough, but the flavor was good.


Angel Marie
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This is my go-to recipe for Chinese dry sauteed string beans. It's simple, quick, and always delicious.


Akash Vay
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I love that this dish is healthy and flavorful.


basiru ndow
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I've made this dish several times now and it's always a hit with my family and friends.


Tupl Hayf
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Great weeknight meal! Quick and easy to make, and the flavors are amazing!


Pavel Hern√°ndez
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The recipe was easy to follow and the dish turned out delicious.


charles boyd
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I was pleasantly surprised by the flavor of the dish! The string beans retained their crunch, and the sauce was savory and addictive.