CHINESE - EGG CUSTARD TARTS WITH BANANAS & CARAMEL
I've been known to eat a few egg custard tarts, this recipe sounds delicious. Recipe courtesy Ching-He Huang. I have posted this here for play in Culinary Quest. Special equipment required to make these a 3 1/2-inch plain cutter.
Provided by Baby Kato
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 400 degrees F.
- 2. Grease a 12-portion nonstick muffin tin with melted butter.
- 3. Cut circles out of the pie crusts using a 3 1/2-inch plain cutter and transfer them to the cups of the muffin tin.
- 4. Press the dough evenly into the edges of each muffin cup, lining the sides.
- 5. Whisk the milk, confectioners' sugar, egg yolks and egg together in a large glass measuring cup until smooth.
- 6. Carefully pour the milk-sugar mixture into each crust, leaving 1/8 inch at the top.
- 7. Bake in the center of the oven until the pastry begins to brown, the filling is set but still jiggles, and a toothpick inserted into the center of a tart comes out clean, 12 to 15 minutes.
- 8. Cool in the pan for 10 minutes before removing.
- 9. Meanwhile, combine the brown sugar with 2 tablespoons water in a small saucepan over medium heat and stir until completely melted.
- 10. Stir in the butter and cinnamon until melted and smooth. Remove from the heat and cool.
- 11. To serve, arrange about 5 banana slices on top of each tart, overlapping them in a flower petal pattern.
- 12. Serve the tarts immediately with caramel sauce drizzled over the top.
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mercy mburu
[email protected]I'm not sure if I did something wrong, but my tarts came out of the oven looking like scrambled eggs. I'm not sure what happened.
brighton muuya
[email protected]These tarts are a bit pricey to make, but they're definitely worth the splurge. They're perfect for a special occasion.
Bilkisu Ibrahim
[email protected]I'm not a big fan of bananas, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed the tarts. The custard filling was creamy and flavorful, and the banana flavor was subtle.
Ceaser Yosam
[email protected]These tarts are a great way to use up leftover bananas. I also like to add a scoop of vanilla ice cream on top when I serve them.
abdallh mohamed
[email protected]I've made these tarts several times and they're always a hit. I like to experiment with different fruits in the filling. I've tried berries, apples, and even chocolate chips.
Samuel Louis Terry
[email protected]I found that the recipe was a bit too sweet for my taste. I would recommend using less sugar in the custard filling.
Denecia Barry
[email protected]I'm not sure what went wrong, but my tarts didn't turn out as expected. The custard filling was too runny and the pastry shell was too tough.
Nisar Albaloshi
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're sure to impress your friends and family.
Anondo Roy
[email protected]I love the way the bananas caramelize in the oven. They add a nice depth of flavor to the tarts.
Navin Ahammed
[email protected]These tarts are the perfect combination of creamy and crispy. The custard filling is smooth and flavorful, and the pastry shell is flaky and buttery.
Cynthia Bumgardner
[email protected]I've never made egg custard tarts before, but this recipe made it so easy. The instructions were clear and concise, and I was able to follow them without any problems.
WIlson Buckley
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up ripe bananas.
Waseem Nawaz
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack.
Taskiya
[email protected]I followed the recipe exactly and my tarts turned out perfectly. The only thing I would change is to add a little more salt to the caramel sauce.
Shana Marable
[email protected]I'm not a big fan of bananas in desserts, but I was pleasantly surprised by how well they worked in these tarts. The caramel sauce was also delicious and added a nice richness.
Aleem Abbasi
[email protected]I tried this recipe last weekend and it was a hit! The tarts were creamy and flavorful, and the bananas added a nice touch of sweetness.
Manfred Oforbuike
[email protected]These egg custard tarts are a delightful treat! The combination of bananas and caramel is simply irresistible.