CHINESE EGG ROLL WRAP
I have not put a recipe for the filling but there are many recipes here on recipezaar. Check out Bergie's Dim Sum recipes and many others
Provided by Bergy
Categories Lunch/Snacks
Time 1h30m
Yield 12-14 Wraps
Number Of Ingredients 6
Steps:
- Place all the ingredients in a blender, blend for 1 minute.
- Scrape down the sides, blend for a few seconds more until smooth.
- Refrigerate for 1 hour.
- To Cook-----------------.
- A- Use upside down crepe pan& follow instructions or B- Use a non stick skillet, you do not need oil or additional fat on the pan.
- Pour a little batter in the pan, tilt the pan and turn the pan to spread an even thin layer of batter on the bottom of the pan.
- Cook over medium heat for a minute or two (these wraps will not be brown when they are cooked but will brown when you fill and fry them later).
- Flip the wrap and cook second side for a few seconds.
- When freshly cooked these are very easy to fill and fold, I recommend to have your filling ready and fill each one as it comes off the pan.
- Filling suggestion available under Chinese recipes here on Zaar.
- You may now continue to fry the egg rolls or wrap them in plastic wrap& foil and freeze them for future use.
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Saim Sheikh 2
[email protected]The egg rolls were a bit too bland for my taste. I think I would use more garlic and ginger next time.
MD Arfin Islam
[email protected]The egg rolls were a bit too bitter for my taste. I think I would use less sesame oil next time.
MONAF AHMED
[email protected]The egg rolls were a bit too sour for my taste. I think I would use less vinegar next time.
Nicole Billingsley
[email protected]The egg rolls were a bit too spicy for my taste. I think I would use less chili pepper next time.
Orla Mccorry
[email protected]The egg rolls were a bit too sweet for my taste. I think I would use less sugar next time.
Miracle Reniker
[email protected]The egg rolls were a bit too salty for my taste. I think I would use less soy sauce next time.
Asad Ullah
[email protected]The egg rolls were a bit too oily for my liking. I think I would use less oil next time.
smart gallary
[email protected]These egg rolls were a bit bland for my taste. I think I would add more spices next time.
Anik Preena
[email protected]I made these egg rolls for my family and they loved them! The recipe was easy to follow and the egg rolls were crispy and flavorful.
Kiara Cordero
[email protected]These egg rolls were easy to make and turned out great! I used ground chicken instead of pork and they were still delicious.
Uzma Azam
[email protected]I followed the recipe exactly and the egg rolls turned out perfect. They were crispy on the outside and tender on the inside. The filling was also delicious.
Khadar Ahmed
[email protected]These egg rolls were amazing! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Martin Martin
[email protected]I made these egg rolls for a party and they were a huge hit! They were so delicious and easy to make. I will definitely be making them again.