CHINESE EGG SOUP
Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Bring chicken broth and peas to a boil in a large saucepan.
- Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 2.5 g, Cholesterol 31 mg, Fat 1.9 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 639.1 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yaser Asad
[email protected]This is the best egg drop soup recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Fasil Sol
[email protected]I followed the recipe exactly and the soup turned out great! I love the light and flavorful broth.
Mauro Sarolic
[email protected]I found this soup to be too salty. I had to add a lot of water to tone it down.
Sheketia Chandler
[email protected]This soup was just ok. The flavor was a bit bland for my taste.
Cherie Peters
[email protected]This is my go-to recipe for egg drop soup. It's so easy to make and it always turns out great. I love that I can add whatever vegetables I have on hand.
T R Tuhin khan
[email protected]I was really impressed with this soup. It was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Sheraz Butt
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit.
Deo phone technician
[email protected]I love this soup! It's so light and refreshing, and the eggs are cooked perfectly. I often add some chopped carrots or celery for extra flavor.
Juice Man
[email protected]This soup is so easy to make and it's always a hit with my family. It's also a great way to use up leftover vegetables.
N F
[email protected]This was my first time making egg drop soup and it turned out great! The soup was light and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Jenisty Pinet
[email protected]I've made this soup many times and it's always a hit. It's so simple to make and always turns out great.
Karishma
[email protected]Just made this soup for lunch and it was delicious! I added some chopped green onions and a dash of sesame oil, and it was perfect.
Esther Kaime
[email protected]This egg drop soup recipe is so easy to follow and the results are amazing! The soup is light and flavorful, and the eggs are cooked perfectly. I will definitely be making this again.