CHINESE EGGPLANT FRIES
This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
Provided by SONNYCHIBA
Categories Side Dish Vegetables Eggplant
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Place the eggs in a separate bowl.
- Heat the oil in a large skillet over medium heat. A few at a time, dip the eggplant pieces into the egg, then into the flour mixture, then back into the egg, and back into the flour mixture. Fry the eggplant in the hot oil until golden brown. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 58.8 g, Cholesterol 62 mg, Fat 9.6 g, Fiber 7.2 g, Protein 9.6 g, SaturatedFat 1.7 g, Sodium 28.8 mg, Sugar 4.2 g
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Reid Davis
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant fries are crispy and flavorful, and the sauce is delicious.
Khurshed Khan
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper. The eggplant fries are crispy and flavorful, and the sauce is the perfect complement.
Geovanni Vazquez
[email protected]These eggplant fries are a great way to get your kids to eat vegetables. They are disguised as a fun snack, but they are actually packed with nutrients.
Jelena Vlasic
[email protected]I'm not a big fan of eggplant, but I really enjoyed these fries. They were crispy and flavorful, and the sauce was delicious.
Giban Don
[email protected]These eggplant fries are perfect for a party appetizer. They are easy to make and always a crowd-pleaser.
Kholoud Muhammad
[email protected]I made these eggplant fries for my kids and they loved them! They were a healthy and delicious snack.
majdi hadad
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant fries are crispy and flavorful, and the sauce is tangy and sweet.
Shannon Gagliano-Rivera
[email protected]I was disappointed with this recipe. The eggplant fries were soggy and the sauce was bland. I would not recommend this recipe.
Ch adil Naiz
[email protected]The eggplant fries were a bit too oily for my taste, but the sauce was delicious. I would recommend using less oil when frying the eggplant.
Som Praise
[email protected]These eggplant fries are amazing! I love the crispy coating and the flavorful sauce. I will definitely be making these again and again.
Norley Dorleans
[email protected]Followed the recipe exactly and the eggplant fries turned out perfect. They were crispy, flavorful, and not greasy at all. The sauce was also delicious and complemented the eggplant fries perfectly.
Pooja Pun magar
[email protected]This Chinese eggplant fries recipe was a hit at my dinner party! The eggplants were crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. I will definitely be making this dish again.