NEARLY NAKED FLUKE WITH GRAPEFRUIT
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 8
Steps:
- Slice all peel and pith from grapefruits. Holding each over a medium-large shallow bowl to catch juice, carefully cut out segments between membranes with a sharp paring knife. Place segments in another bowl. Squeeze membranes well over bowl of juice and stir in vinegar. Add 2 tablespoons of the mixture to grapefruit segments.
- Cut each fluke fillet in half lengthwise, along the dark seam. Holding a sharp knife at an angle, cut each strip into 6 equal pieces. Place in bowl of juice and marinate 15 minutes.
- Add radish slices and chives to grapefruit segments and stir gently. Fold in 1 1/2 tablespoons olive oil. Season lightly with sea salt.
- Toss fluke with about 1/2 teaspoon sea salt, or to taste, and arrange on each of 4 large salad plates in a circle, leaving space in center. Season with a little more sea salt. Pile grapefruit and radish salad in middle. Scatter pink peppercorns over fish, drizzle with remaining oil and serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 558 milligrams, Sugar 9 grams, TransFat 0 grams
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kayleigh coetzee
[email protected]Avoid this recipe at all costs!
Sardar Ghufran
[email protected]This recipe is a fail.
Paul Goudy
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Temesgen Tesfamariam
[email protected]This dish was a waste of time and ingredients.
Sunny Tharu
[email protected]I wouldn't recommend this recipe.
imran ali zulfiqar ahmad
[email protected]This dish was easy to make, but it wasn't very flavorful.
Rahziyah Edwards
[email protected]The fish was a bit overcooked, but the grapefruit sauce was delicious.
Kiwewesi Ziyadi
[email protected]This dish was a bit too tangy for my taste, but I think it would be great for people who like grapefruit.
Carrie Ann Nolte
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this dish. The sauce was sweet and tangy, and it went perfectly with the fish.
Md Syiam
[email protected]This dish is a great way to use up leftover grapefruit. The sauce is so easy to make and it really brightens up the fish.
Artiola Thaci
[email protected]I love the simplicity of this dish. It's easy to make and the results are always impressive. The fish is always cooked perfectly and the grapefruit sauce is so flavorful.
Derrick Pittsburgh Steelers Higgins
[email protected]This was a delicious and healthy meal. The fish was cooked perfectly and the grapefruit sauce was light and refreshing. I will definitely be making this again.
Mandy Aphiwe
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination. The grapefruit sauce is a must-try!
Reimond Redington
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the grapefruit sauce was the perfect accompaniment. I served it over rice and it was a hit with my family.
Jacoris Thomas
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together in no time and the results were impressive. The fish was cooked perfectly and the grapefruit sauce was delicious.
mdraihanmia Sarkar
[email protected]This dish was a delight! The grapefruit added a bright and tangy flavor that perfectly complemented the delicate fluke. I will definitely be making this again.