CHINESE EGGS AND TOMATOES
This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don't be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish.
Provided by Mrs.R
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scramble the eggs in a non-stick pan, keeping them fairly chunky.
- When eggs are just about done, remove from the skillet and set aside.
- Add the oil to the skillet, and cook the tomatoes for a few minutes.
- Add salt and sugar to the tomatoes.
- Put the eggs back in the skillet, and mix everything together.
- Voila!
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Claudia Maradiaga
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Candice Geduld
[email protected]This dish was a waste of time and ingredients. It was not at all what I expected.
Nuuma Kamara
[email protected]The eggs were overcooked and the sauce was too watery. I wouldn't recommend this recipe.
ismail amjad
[email protected]This dish is a bit bland for my taste. I would add some additional seasonings next time.
MixedEntertainment
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The eggs and sauce helped to balance out the tartness of the tomatoes.
Firdaus Rahman
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Hashfeatimue Landrum
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Shahzaib Shahziab
[email protected]This dish is a great way to use up leftover tomatoes. It's also a very affordable meal to make.
Sally Kim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tomatoes and eggs are a perfect combination and the sauce is delicious.
Giga Jincharadze
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Ahsan Tahna
[email protected]I've tried many recipes for Chinese eggs and tomatoes, but this one is by far the best. The sauce is so flavorful and the eggs are cooked perfectly.
precious nzube
[email protected]This dish was a hit with my family! The tomatoes were perfectly tangy and the eggs were light and fluffy. I will definitely be making this again.