CHINESE FIRECRACKER NACHOS II
Found this recipe on here... but tweaked it a tish and thought I'd share my own version. This contrast in creamy, crunchy, spicy, sweet, tangy, hot and cool make your taste buds scream with flavor!
Provided by EchoBlueEyez
Categories Chicken
Time 26m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat the sesame oil over medium heat in a large saute pan or wok.
- Stir-fry the ginger& garlic until it starts to soften, approximately one minute; raise the heat to high.
- 3.
- Break up the ground meat/poultry into chunks and place in pan.
- Stir in chili garlic sauce and the hoisin sauce.
- Continue to cook, stirring and breaking up the mixture until the mixture is dry on the outer surface and the juices have started to evaporate, so the chips don’t get soggy.
- Add the sesame seeds.
- Note: This mixture can be fried up to a day in advance and refrigerated.
- Preheat the oven to 475°F Whle the oven is preheating.
- Toss the remaining ingredients (cabbage, rice wine vinegar, mirin, onion, cilantro and salt) to make an asian slaw.
- Refrigerate the slaw.
- Assemble the nachos: Arrange the tortilla chips on a 12-by-18-inch baking sheet or ovenproof platter.
- Sprinkle the meat mixture on the chips and then the cheese.
- Bake the nachos for 4 to 6 minutes until the cheese is bubbly.
- Remove from the oven.
- Sprinkle the asian slaw on top of the nachos and serve immediately.
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Mark Mcfolley
[email protected]I followed the recipe exactly, but my nachos turned out soggy. I'm not sure what went wrong.
Samia Hanif
[email protected]I found this recipe to be a bit bland. I added some extra spices and cheese, and it was much better.
Erebus Condon
[email protected]These nachos were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
mualaali
[email protected]I'll be making these again!
Nabirasool Sayed
[email protected]Yummy!
Jeremy Riley
[email protected]These nachos were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy appetizer.
Nurnobi Bd
[email protected]I'm not a huge fan of spicy food, but these nachos were surprisingly good. The heat was just right, and the flavors were well balanced.
Mwambire Zawadi
[email protected]These nachos were delicious! I loved the combination of sweet and spicy flavors. The chicken was cooked perfectly, and the cheese was melted and gooey.
Alabani Abdul Halim
[email protected]I made these nachos for my family, and they were a hit! The kids loved the spicy flavor, and the adults appreciated the complex flavors.
Skhanzy Eskhalen
[email protected]These nachos were a huge success at my party! They were so easy to make, and everyone loved the flavor. I will definitely be making them again.