CHINESE FIVE-SPICE TURKEY BURGERS
These are yummy! They taste sort of like a pot sticker. This recipe comes from Rachael Ray's 365: No Repeats cookbook. I would have love to have added or topped the burgers with chopped fresh (or rehydrated) shiitake mushrooms, but DH wouldn't have liked that. You can swap out the meat for chicken or pork. That is what the original recipe calls for. Serve this with an Asian-style slaw and fresh pineapple. YUM!
Provided by dicentra
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a non-stick skillet over medium high heat.
- In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.
- Score the meat into quarters and form 4, 1 inch thick patties.
- Cook the burgers for 6 minutes on each side or until they are cooked through.
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The Soulers
[email protected]These burgers were a little dry, but otherwise they were pretty good. I think I'll try adding some extra sauce next time.
Michael White
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. I'll definitely be making them again.
Karlie Wilson
[email protected]These burgers were a big hit at my party. Everyone loved them!
Filsan Axmed
[email protected]I love the combination of flavors in these burgers. The five-spice powder gives them a unique and delicious taste.
lisa craft
[email protected]These burgers were so easy to make and they taste amazing! I will definitely be making these again.
Mohammed Reduan
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I'm not sure what I did wrong.
Nimco Halgan
[email protected]These burgers were a little dry, but the flavor was good. I think I'll try adding some extra mayo or avocado next time.
Skelzen Ibrahimi
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The five-spice powder really makes a difference.
Anthony Igwe
[email protected]These burgers were easy to make and turned out perfectly. I used a cast iron skillet, and they got a nice crispy crust. Yum!
Sudu Mahaththaya
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it still tastes great. The five-spice powder adds a nice depth of flavor.
speed of light
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the five-spice powder gave them a unique and delicious taste. I will definitely be making these again.