CHINESE FRIED BROWN RICE
I found this recipe on the back of the Success Brown Rice box. My daughter made it and was very proud of the results. Our family really enjoyed it and the main thing is it's quick and tasty!
Provided by Chill
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice according to directions and drain.
- Heat oil in large skillet.
- Add onion, saute a few minutes (5) and add eggs. Scramble.
- Stir in shrimp and rest of ingredients.
- Heat through.
- Enjoy!
Nutrition Facts : Calories 300.8, Fat 10.7, SaturatedFat 1.9, Cholesterol 105.8, Sodium 833.2, Carbohydrate 41.3, Fiber 3.5, Sugar 3.8, Protein 10.1
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Afsar Alii
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Dewan Rana
[email protected]I'm not a huge fan of brown rice, but this recipe changed my mind. It's so flavorful and delicious.
Google acount
[email protected]This fried rice is so easy to make and it's a great way to use up leftover rice.
Mohammad Shahajada
[email protected]I love the addition of the eggs and vegetables to this recipe. It makes it a complete meal.
Azizastirs Jamila Thurman
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aviwe Amanda Joy Oosthuizen
[email protected]I've tried many fried rice recipes, but this one is by far the best. It's so flavorful and easy to make.
Jason Molapisi
[email protected]This is my favorite fried rice recipe. It's always a crowd-pleaser.
King of Fornite
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Rayna Gillen
[email protected]This fried rice is a great way to use up leftover rice. It's also a very affordable meal.
arfan vai
[email protected]I love that this recipe uses brown rice. It's a healthier option than white rice.
ER Emran Hosain
[email protected]Great recipe! I added some extra vegetables to make it even healthier.
Opeyemi Sakirat
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Muteesa Edward
[email protected]I wasn't sure about the brown rice, but I was pleasantly surprised. It was just as good as white rice.
Tiasha Bruton
[email protected]I've made this recipe several times and it always turns out great. I love the addition of the soy sauce and sesame oil.
Robert Barajas
[email protected]This is my go-to fried rice recipe. It's simple, quick, and delicious.
ssenyonga julius
[email protected]I love this recipe! The rice is always fluffy and flavorful.
Paul Campbell
[email protected]This fried brown rice was a hit with my family! It was flavorful, easy to make, and a great way to use up leftover rice.