BREAKFAST ON THE RUN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Breakfast on the Run image

I got the idea from a friend who brought store bought microwaveable breakfast meals in to work. Hey, I can make it myself and know exactly what is in it. You can easily add different veggies, asparagus or broccoli come to mind. Whatever you have handy or like. It is a very flexible recipe. Add some cheese after it is...

Provided by Melanie B

Categories     Eggs

Time 1h30m

Number Of Ingredients 6

1 lb mushrooms, fresh
1 bell pepper
10 oz spinach, fresh
10 eggs
2 Tbsp olive oil
1/2 lb ham or sausage, cooked

Steps:

  • 1. Clean and slice the mushrooms. Clean and dice the bell pepper. (You can use any color you like)
  • 2. Add mushrooms and pepper to some hot oil in a large skillet. add a bit of salt & pepper. Saute until they become soft.
  • 3. Add the cooked meat & spinach. Cover so the spinach will wilt. Stir every few minutes to get the spinach cooked. ***Once all the veggies are cooked, remove the mixture to a strainer and let all the liquid drain off. This is very important.
  • 4. I make these for quick morning breakfast. I measure out about 1/4-1/3 cup and put it into a baggie. Then I put the baggies into a freezer container and freeze. In the morning, I scramble 2 eggs into a microwave safe bowl, and add the baggie. Microwave for 1 minute, then stir. Microwave for 30 to 60 seconds more, depending on your microwave.

Brandee Manzi
[email protected]

This breakfast bowl was delicious! The quinoa was cooked perfectly and the vegetables were fresh and crisp. The dressing added a nice flavor. I will definitely be making this again.


Syed Bablo
[email protected]

I made this smoothie for breakfast this morning and it was so refreshing! The fruits were sweet and the yogurt added a nice creaminess. I will definitely be making this again.


Yousuf Sirat
[email protected]

This breakfast burrito was so easy to make and it was so delicious! The eggs were fluffy, the cheese was melted and gooey, and the salsa added a nice kick. I will definitely be making this again.


Aoife Cassidy
[email protected]

I tried this recipe for a quick breakfast on the go and it was perfect! The yogurt parfait was creamy and delicious, and the granola added a nice crunch. I will definitely be making this again.


Md Noor
[email protected]

This recipe was easy to follow and the results were great! The pancakes were fluffy and light, and the syrup was the perfect sweetness. I will definitely be making this again.


Niruta P Magar
[email protected]

I made this breakfast sandwich this morning and it was delicious! The egg was cooked perfectly and the bacon was crispy. The cheese melted perfectly and the bread was toasted just right. I will definitely be making this again.