GARLIC BUTTER MUSHROOMS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 3 tablespoons of the butter in a sauté pan over medium heat. Add the mushrooms in one layer and cook, without moving, until golden brown, about 5 minutes. Sprinkle with salt and pepper and toss. Continue to cook until the mushrooms are cooked through, about 5 more minutes. Add the thyme, garlic and lemon zest, then cook for 1 minute. Add the lemon juice and remaining tablespoon of butter and toss until the butter is melted. Sprinkle with the chopped parsley and serve.
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Tenesha Gatson
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were so flavorful and juicy.
Asha ali Omar
[email protected]These mushrooms were delicious! I served them over rice and they were the perfect comfort food.
Lutfia Hussein
[email protected]I've tried this recipe several times and it's always a success! The mushrooms are so flavorful and juicy.
Teboho Ngobeni
[email protected]These mushrooms were a bit too salty for my taste. I would recommend using less salt next time.
layan ahmad
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were so flavorful and juicy.
Emmanuel k. Ricky
[email protected]These mushrooms were delicious! I served them over rice and they were the perfect comfort food.
Sidhuz 5911
[email protected]I've tried this recipe several times and it's always a success! The mushrooms are so flavorful and juicy.
Thyme
[email protected]These mushrooms were a bit too salty for my taste. I would recommend using less salt next time.
Alaibi Bosin
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were so flavorful and juicy.
Leseho Fortunate
[email protected]These mushrooms were delicious! I served them over rice and they were the perfect comfort food.
Dem Know
[email protected]I've tried this recipe several times and it's always a success! The mushrooms are so flavorful and juicy.
Yamir Shekh
[email protected]These mushrooms were a bit too salty for my taste. I would recommend using less salt next time.
Bernice Streiff
[email protected]I love these mushrooms! They're so easy to make and they're always a crowd-pleaser.
Aqib Zada
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were so flavorful and juicy.
amer allababidi
[email protected]These mushrooms were okay. They were a little bland for my taste, but they were still good.
Mark Hesprich
[email protected]I've made these mushrooms several times now and they're always a hit! They're so flavorful and versatile. I've served them as a side dish, on top of pasta, and even in a sandwich.
Mubeen Badar
[email protected]These mushrooms were so easy to make and they were absolutely delicious! I served them over rice and they were the perfect comfort food.