CHINESE FRIED NOODLES
These Chinese Fried Noodles are awsome! Kids love it, and it is quick, cheap, and super easy to make! So yummy I could eat them everyday :)
Provided by April Huff
Categories Pasta Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Boil chow mein noodles till almost done and rinse with cold water and pat dry.
- 2. In a large wok or frying pan add butter first and allow to melt. add the onions, cabbage, and sesame seed oil fry on medium heat until onions are translucent.
- 3. Add the noodles and soy sauce. fry for about 7-10 minutes and serve. Cheap, easy and delicious!
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Victoria Villalobos
[email protected]This noodle dish is a new family favorite. The noodles are crispy and the sauce is flavorful and delicious. We love that we can add whatever vegetables or protein we have on hand.
Hanan azam
[email protected]These noodles were not bad for a quick meal. They were easy to make and the sauce was flavorful. However, the noodles were a bit too oily for my taste.
Meer koye
[email protected]These fried noodles are the best I've ever had! The noodles are perfectly crispy and the sauce is flavorful and delicious. I highly recommend this recipe.
Kabir Ahmed
[email protected]This noodle dish was a bit too spicy for my taste. I had to add some sugar to balance out the heat. But other than that, the noodles were crispy and the sauce was flavorful.
Mathiang Deng Jr
[email protected]This noodle dish is perfect for a quick and easy meal. The noodles cook up in just a few minutes and the sauce is simple to make. I also love that you can add whatever vegetables or protein you have on hand.
Marvellous Ukoh
[email protected]This noodle dish needs more vegetables. I added some chopped broccoli and carrots and it made a big difference. The noodles were still crispy and flavorful, but the vegetables added a nice crunch and freshness.
Suniya BeguM
[email protected]This noodle dish was just okay. The noodles were a bit too oily for my taste and the sauce was a bit too sweet. I probably won't be making this again.
Devika Shrestha
[email protected]I love this noodle dish! It's so easy to make and it's always a hit with my family and friends. The noodles are crispy and the sauce is flavorful and delicious.
Mjatt Kpt01
[email protected]These noodles are amazing! The crispy texture and the flavorful sauce are to die for. I will definitely be making these again and again.
Robin Rocks
[email protected]This is a good recipe for fried noodles. It's easy to follow and the noodles come out crispy and flavorful. I would definitely make it again.
Madalyn Barkley
[email protected]The sauce was a bit too thick and heavy for my liking. I would have preferred a lighter sauce.
Hamphrey K254
[email protected]I followed the recipe exactly, but my noodles didn't come out crispy. I think I needed to fry them for a bit longer.
Sam Burnip
[email protected]The noodles were a bit bland for my taste. I had to add some extra sauce and spices to make them more flavorful.
Asim Magar
[email protected]This recipe is so versatile. You can add whatever vegetables or protein you have on hand. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Kim Jisoo
[email protected]I love making a big batch of these noodles on the weekend and then eating them throughout the week. They're perfect for a quick and healthy lunch or dinner.
Purshottam Pm
[email protected]The flavors in this dish are spot-on. It tastes just like the noodles I had in China.
Kamil Rajpoot
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I had a delicious meal on the table in no time.
MARYAM SYED Gulali khan
[email protected]These noodles were a hit at my dinner party! Everyone loved the crispy texture and the flavorful sauce.