CHINESE FRIED RICE
Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won't be dissatisfied. NOTE:______ Please do not use just-cooked rice as you'll end up with a sticky mess. _______
Provided by Sandi From CA
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 T oil.
- Beat eggs with 1/2 tsp salt and scramble in oil until firm, breaking into small pieces.
- Remove and reserve.
- Heat remaining oil.
- Add scallions and shrimp and remaining salt.
- Cook until shrimp turns pinkish.
- Break up lumps of cold cooked rice.
- Add to shrimp.
- Stir until rice is heated and the grains of rice are separated.
- Make a hole in the center of the rice.
- Add all the rest of the ingredients except soy sauce.
- Stir until thoroughly heated and mixed.
- Sprinkle soy sauce over rice and mix evenly through.
- Salt and pepper to taste.
- Garnish with additional chopped scallions if desired.
Nutrition Facts : Calories 553.9, Fat 26.3, SaturatedFat 4.4, Cholesterol 176.3, Sodium 1286.5, Carbohydrate 60.1, Fiber 2.4, Sugar 2.4, Protein 17.9
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Javaid Khan
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this one definitely fits the bill. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
Yaw Selasie
[email protected]I've made this recipe a few times now and it's always a hit with my family. The rice is always cooked perfectly and the vegetables are always crisp and flavorful.
Esther Nkrumah
[email protected]This is my go-to recipe for Chinese fried rice. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Joy Bangla71
[email protected]This recipe is really good! I've made it several times now and it always turns out great. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Ntomfuthi NXUMALO
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved it. The rice was perfectly cooked and the vegetables were crisp and flavorful. I'll definitely be making this again.
Alissa Reynolds
[email protected]This is the best Chinese fried rice recipe I've ever tried. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I especially love the addition of the eggs and shrimp.
Muhammad Ahmad Raza Ghulam nabi
[email protected]I've tried many different Chinese fried rice recipes, but this one is by far the best. It's so easy to make and it always turns out delicious. I highly recommend this recipe to anyone who loves Chinese food.
Floyd Simon
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this recipe. The rice was cooked perfectly and the vegetables were cooked just the way I like them.
Alaimn Ahmad
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this one definitely fits the bill. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
Hameed ullah Dehraj
[email protected]I've made this recipe a few times now and it's always a hit with my family. The rice is always cooked perfectly and the vegetables are always crisp and flavorful.
Zekrya Safi
[email protected]This is my go-to recipe for Chinese fried rice. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Rizwan Khanjine (Veer G)
[email protected]This recipe is really good! I've made it several times now and it always turns out great. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Dg Ghh
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved it. The rice was perfectly cooked and the vegetables were crisp and flavorful. I'll definitely be making this again.
Subhan Ahmed
[email protected]This recipe is a winner! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the eggs and shrimp. This dish is definitely a keeper.
Rahul Ganglani
[email protected]I've tried many Chinese fried rice recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious, authentic-tasting dish. I'll definitely be making this again and again.
Sajer Tablet
[email protected]This Chinese fried rice recipe is a game-changer! It's incredibly easy to make, yet it tastes like it came straight from a restaurant. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe to anyone