EASY CINNAMON ROLL COOKIES
Add these cinnamon roll cookies to your party's menu that are made using Betty Crocker® cookie mix - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 9
Steps:
- In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms. On floured surface, roll dough to about 1/4-inch thickness. Brush with melted butter.
- In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side. Wrap roll in plastic wrap. Freeze 30 minutes or until firm.
- Heat oven to 375°F. Cut dough into 3/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart.
- Bake 11 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 107 mg
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Gail Youngblood
[email protected]I love the gooey cinnamon sugar filling in these cookies. It's the perfect balance of sweet and cinnamony.
Nwankwo Ikechukwu
[email protected]These cookies are a great way to use up leftover cinnamon rolls.
Adrian Galeru
[email protected]These cookies are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and freeze them for later.
Giorgi Barjadze
[email protected]I made these cookies for my friends and they loved them! They said they were the best cinnamon roll cookies they'd ever had.
Marquetta George
[email protected]These cookies are a great way to use up leftover cinnamon rolls.
THB eon
[email protected]I've made these cookies several times and they're always a hit. They're a great addition to any cookie platter.
Ndivhudzannyi Muligwa
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help roll out the dough and sprinkle on the cinnamon sugar.
Anees Gaming
[email protected]I made these cookies gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
T Williams
[email protected]These cookies are a great make-ahead breakfast or snack. Just pop them in the oven when you're ready to eat.
Fd Fdr
[email protected]I added a little bit of vanilla extract to the dough and it made the cookies even more flavorful.
Muzammil Muzammil
[email protected]These cookies are a great way to use up leftover cinnamon rolls.
Landen Towsley
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
John Fike
[email protected]These cookies are the perfect combination of sweet and cinnamony. They're perfect for a quick and easy snack or dessert.
Fox Q
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time. The recipe is super easy to follow and the cookies are ready in no time.
Steven cork
[email protected]These cinnamon roll cookies were a hit with my family! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the cinnamon sugar filling was gooey and delicious. I will definitely be making these again!