CHINESE GARLIC-GINGER BEEF AND TOMATO
Oh, so good! I got this recipe from a friend I worked with in California in the 1980's. She was an amazing woman of Chinese descent. I learned so much from her about her family's culture and the wonderful foods they loved. This is one of my favorites. It can be served on rice or noodles. Use more or less ginger to your liking....
Provided by Kathie Carr
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. Brown meat (stirring constantly) with garlic and ginger. Don't add any more oil than absolutely necessary. Start with 1-2 teaspoons olive or vegetable oil and try not to add more than that. Add soy sauce and water and cook at a simmer until meat is tender or about 30 minutes. Add tomato pieces to meat and continue to simmer. Cook for about 10 minutes and then add bell peppers and onion. Cover and remove from heat. Let sit for 15 minutes. Add salt and freshly ground black pepper to taste. Serve over rice or chow mein noodles.
- 2. NOTE: This recipe makes the beef tender and the onion and green pepper crisp and fresh, adding a lot to the dish.
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M Laiqat
[email protected]This dish is a great way to use up leftover beef. It's also very versatile - you can add other vegetables or change the sauce to your liking.
Bar baarta Afgooye
[email protected]I made this dish for my family and they loved it. Even my picky eater son ate it all up.
rai King
[email protected]This was my first time making Chinese garlic ginger beef and tomato, and it turned out great! The sauce was especially delicious.
Maori_Boy_1978
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always impressive.
Hasnain Gujjar
[email protected]This was a great recipe. The beef was tender and the sauce was delicious. I will definitely be making this again.
Imran Akram
[email protected]I love this dish! It's flavorful, easy to make, and always a hit with my family.
Hasnain Ali
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Rita Many
[email protected]I've tried many different recipes for Chinese garlic ginger beef and tomato, but this one is by far the best. The sauce is perfectly balanced and the beef is always tender.
Christopher Ellis
[email protected]This dish is a great way to use up leftover beef. It's also very versatile - you can add other vegetables or change the sauce to your liking.
Chuma Sam
[email protected]I made this dish for my family and they loved it. Even my picky eater son ate it all up.
Maria Rome
[email protected]This was my first time making Chinese garlic ginger beef and tomato, and it turned out great! The sauce was especially delicious.
Taimoor Khalid
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always impressive.
Olayiwola Opeyemi
[email protected]This dish was absolutely delicious! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.