CHINESE GARLIC SAUCE
If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.
Provided by Sharon Perez
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. Heat 1 T oil in small saucepan. Add galic and cook until fragrant, about 30 seconds.
- 2. Combine vinegar, sugar, shoyu, sherry, shirachi sauce, and sesame oil. Add to garlic. Brng to boil.
- 3. Combine corn starch and water. Add to sauce pan. Stir until thickened.
- 4. Use in stir fry dishes or as a dipping sauce.
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Caramel delights Utibe
[email protected]The sauce was a bit too sweet for my taste, but it was still good. I'll try reducing the amount of sugar next time.
Umunnakwe Suzy
[email protected]This sauce is so versatile! I've used it as a dipping sauce, marinade, and stir-fry sauce. It's always a hit.
Alisya Odpurev
[email protected]I used this sauce to make chicken wings and they were finger-licking good! Highly recommend this recipe.
Mary Lopez
[email protected]I followed the recipe exactly and the sauce turned out great! It's a great addition to my collection of Chinese recipes.
Palchhang Lama
[email protected]This sauce is perfect for those who love garlic! It's got a strong garlic flavor that really shines through.
Victor Karimi
[email protected]The sauce was a bit too spicy for my taste, but it was still enjoyable. Next time I'll use less chili peppers.
Alex Mwango
[email protected]Great recipe! I've tried many garlic sauce recipes before, but this one is definitely the best.
Alven
[email protected]Made this sauce for stir-fried vegetables and it was a total success! The vegetables were coated in a flavorful, garlicky sauce that made them taste amazing.
Baba Adan
[email protected]Easy to make and incredibly tasty! Used it as a dipping sauce for chicken tenders and it was a hit with the family.
Annaka Satrom
[email protected]This garlic sauce is a game-changer! It's so versatile and adds a delicious flavor to any dish. Love the balance of garlic, tanginess, and sweetness.