CHINESE GLASS NOODLE SOUP
Delicious!
Provided by Marcia
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
- Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 16.7 g, Cholesterol 83.8 mg, Fat 2.2 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 0.4 g, Sodium 1933.4 mg, Sugar 1.9 g
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Bill Yarbro
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Pranshav Dave
[email protected]This soup is a great way to use up leftover chicken. I also added some frozen peas and carrots to make it a more complete meal.
Mafzal Afzal
[email protected]I'm not a big fan of glass noodles, but this soup was surprisingly good. The broth was flavorful and the vegetables were cooked perfectly.
Asad Mumtaz
[email protected]This recipe was a great starting point, but I made a few changes to suit my own taste. I added some ginger and garlic to the broth, and I used a mix of glass noodles and rice noodles.
Bella Garza
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
tyreek pitter
[email protected]I've made this soup several times and it's always a hit. The broth is flavorful and the glass noodles add a nice texture.
gaming YouTube channel
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Nathan cal
[email protected]The soup was delicious, but I found the glass noodles to be a bit too chewy. Next time, I'll try cooking them for a shorter amount of time.
Shagufta Perveen
[email protected]This recipe was easy to follow and the soup turned out great! I added some extra vegetables to make it even more nutritious.
lori Lovett
[email protected]This soup was a hit with my family! The glass noodles were a unique and delicious addition, and the broth was flavorful and comforting. I will definitely be making this again.