CHINESE GREEN BEAN STIR-FRY
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Provided by Jackie O.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 40
Number Of Ingredients 7
Steps:
- In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 12.3 g, Fat 6.2 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 368.2 mg, Sugar 2.1 g
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ANGWECH STELLA
[email protected]This stir-fry is delicious and healthy. It's a great way to get your daily dose of vegetables.
Ya sir jutt Ch jutt
[email protected]I've made this stir-fry several times and it's always a hit. It's a great recipe for beginners.
Swizzy Int'l
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Fece Book
[email protected]I'm not a big fan of green beans, but this stir-fry changed my mind. The green beans were cooked perfectly and the sauce was delicious.
mitu sorkar
[email protected]The sauce in this stir-fry is amazing! It's the perfect balance of sweet and savory.
Harry Mirza
[email protected]I love that this stir-fry is so quick and easy to make. It's a great weeknight meal.
STAR ANONYMOUS
[email protected]This stir-fry is a great way to use up leftover vegetables.
Rujan Lama
[email protected]I've been making this stir-fry for years and it's always a favorite. It's so versatile and can be easily adapted to your own taste.
Eva Robinson
[email protected]I made this stir-fry for a party and it was a big hit. Everyone loved it!
Salina Ramtel
[email protected]This stir-fry was a bit too spicy for my taste, but my husband loved it.
Rosina Okojie
[email protected]I added some tofu to this stir-fry and it was a great addition. The tofu absorbed the sauce really well.
Md Md
[email protected]This was my first time making stir-fry and it was a success! The instructions were easy to follow and the dish turned out delicious.
Marita NDEBELE
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Autumn Cook
[email protected]The green beans were a little tough, but the sauce was good.
Debbie Clarke
[email protected]This is one of my favorite stir-fries. It's so easy to make and always turns out great.
Stream Lock
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The vegetables are always crisp and the sauce is delicious.
Steven Ulm
[email protected]This stir-fry was a hit with my family! The green beans were perfectly cooked and the sauce was flavorful. I added a bit of red pepper flakes for a little extra kick.