CHINESE GREEN ONION PANCAKE
This is a very traditional dish and is widely popular in northern part of China. Also it is one of my favorite food.
Provided by Francis Meng
Categories Appetizers and Snacks Pastries
Time 53m
Yield 12
Number Of Ingredients 6
Steps:
- Combine 2 cups flour and 1 cup boiling water in a bowl. Stir with chopsticks until cool enough to handle. Massage with your hands until the mixture becomes a dough. Transfer to a flour-dusted work surface and knead for 5 minutes. Return dough to the bowl, cover with plastic wrap, and refrigerate for 30 minutes.
- Return dough to a flour-dusted work surface. Shape into a rectangular loaf shape. Cut the dough into 4 equal-sized pieces; return 3 pieces to the refrigerator.
- Roll 1 piece of dough out into a 10-inch circle using a rolling pin. Spread 4 teaspoons oil on the surface. Sprinkle with 1/4 teaspoon salt and 1/4 the green onions. Roll circle up into a scroll shape. Roll the scroll sideways into a cinnamon-roll shape. Press down on the roll using the rolling pin to gently flatten it into a 7-inch pancake. Repeat with the remaining dough and oil.
- Heat 2 tablespoons oil in a wok over medium heat. Transfer the pancake to the hot wok; flip after 30 seconds. Flip again every 1 to 2 minutes until both side are golden, 3 to 5 minutes total. Cook the remaining 3 pancakes, adding 2 tablespoons oil to the skillet each time.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 17.3 g, Fat 11.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 197.8 mg, Sugar 0.5 g
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Tarjan Ali
[email protected]These pancakes are perfect for a quick and easy meal. They can be made in under 30 minutes, so they're great for busy weeknights.
Jordan Martinez
[email protected]These pancakes are a very affordable meal. They're made with simple, everyday ingredients that you can find at any grocery store.
Kb Whizzy
[email protected]These pancakes are a great way to get your daily dose of vegetables. The green onions are packed with nutrients, and the pancakes are also low in calories and fat.
Nathaniel Svensson
[email protected]I'm not usually a fan of pancakes, but these green onion pancakes are an exception. They're savory and flavorful, and I love the crispy edges.
Walker Tracy
[email protected]This was my first time making Chinese green onion pancakes and they turned out really well! I was surprised at how easy they were to make. I will definitely be making these again.
Bagel Barron
[email protected]I made these pancakes exactly as the recipe says and they turned out great. They were crispy on the outside and fluffy on the inside. The green onions and sesame oil really shine through in the flavor.
pubg game
[email protected]I'm not a huge fan of green onions, but I really enjoyed these pancakes. The flavors are very well-balanced and the pancakes are cooked perfectly.
Alpha Lovelly
[email protected]These pancakes are a delightful blend of flavors and textures. The green onions add a nice sharpness, while the sesame oil and soy sauce give them a savory umami flavor. The pancakes are also crispy on the outside and chewy on the inside, which makes
Deevya Khadka
[email protected]Yum! These pancakes are so addictive. I can't stop eating them!
MOON RAAJ
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Md. Rasel Hossain
[email protected]These pancakes were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of green onions and sesame oil.