CHINESE HOT AND SPICY SOUP
Steps:
- Bring stock to boil in large saucepan. Add mushrooms and spinach. Simmer for four minutes. Mix soy sauce, vinegar, pepper, sesame oil and chili oil in small bowl. Add to simmering stock. Taste and correct seasonings. Add tofu. Make a slurry with cornstarch and water. Add to simmering soup and stir while it thickens slightly. Add egg, stirring while it forms ribbons. Top with scallions and cilantro. Serve at once. 137 calories/serving.
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Shani Tanoli
[email protected]Will definitely make again!
Md. Amjad
[email protected]Not a fan of the flavor.
Special George
[email protected]Easy to make and delicious.
Daneeal Shad
[email protected]Great soup!
Adaeze Udeh
[email protected]This soup is too spicy for me.
MD OSMAN GONI Sarder
[email protected]This soup is delicious! The flavors are so well-balanced and the heat is just right. I love the addition of the peanuts, which add a nice crunchy texture.
Taimaa Barhum
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I ended up adding a lot of salt and pepper to try to improve it, but it still wasn't very good.
Ranusha Rai
[email protected]This was the perfect soup to make on a weeknight. It was quick and easy to make, and the ingredients were all things I had on hand. The soup was also very flavorful and filling. I'll definitely be making it again.
Abdull Ahad
[email protected]This soup was just okay. I found it to be a bit too spicy for my taste, even though I used less chili peppers than the recipe called for. The flavors were also not as complex as I was hoping for.
Davion Lewis
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus. I used leftover chicken from a rotisserie chicken, which made it even easier. The soup was a hit with my family and I'll definitely be making it again.
Ramala bhandari
[email protected]I was a little hesitant to try this soup because I'm not a huge fan of spicy food, but I'm so glad I did! The heat is very manageable and the flavors are amazing. I especially love the addition of the peanuts, which add a nice crunchy texture.
Taseen Uddin
[email protected]This soup is absolutely delightful! The balance of flavors is perfect, with just the right amount of heat. The vegetables are cooked perfectly and still have a bit of crunch. I'll definitely be making this soup again and again.