CHINESE HOTDISH
Delicious Chinese-inspired hotdish casserole.
Provided by abbybrown
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
- Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 44.8 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 6.9 g, Sodium 1398.1 mg, Sugar 4.4 g
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Mufakir Mufakir
[email protected]This dish is so flavorful and satisfying. I love the way the sauce coats the chicken and vegetables. It's a perfect meal for a cold winter night.
Jose Carri
[email protected]I love the crispy texture of the chicken in this dish. It's a perfect contrast to the soft vegetables.
Ruman Hossain
[email protected]This dish is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
VU Help Forum
[email protected]I'm not a skilled cook, but this recipe was easy to follow and I was able to make a delicious meal. My family loved it!
Dominic
[email protected]This is one of my favorite Chinese takeout dishes, and now I can make it at home! It's so easy to make, and it tastes just as good as the restaurant version.
Prakash Majakoti
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and it always turns out delicious.
Chloe Mtetwa
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Kartikeya Kumar
[email protected]I'm always looking for new and exciting Chinese recipes to try, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Z Michael
[email protected]This dish is so flavorful and satisfying. I love the way the sauce coats the chicken and vegetables. It's a perfect meal for a cold winter night.
Gideon Prekoh
[email protected]I'm not a big fan of spicy food, but this dish wasn't too spicy for me. It had just the right amount of heat. I loved the combination of flavors.
Marion Mitchell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I always have the ingredients on hand, so it's a lifesaver on busy nights.
Rito Maluleke
[email protected]I love this recipe! It's so versatile. I've made it with chicken, beef, and shrimp, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
Dragon Lightning
[email protected]This is one of the best Chinese hotdish recipes I've ever tried. The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Lameck Kabamba
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Chika Kaga
[email protected]I followed the recipe exactly and it turned out perfectly. The vegetables were crisp and the sauce was flavorful. I highly recommend this recipe!
Iqra Mustafa Abro
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. My kids loved it, and it's healthy too! Thanks for sharing.
Huma Batool
[email protected]I'm not usually a fan of Chinese food, but this hotdish changed my mind. It was absolutely delicious! The sauce was flavorful and the chicken was cooked perfectly.
Nicholaus Conner
[email protected]This Chinese hotdish was a hit with my family! The flavors were incredible, and it was so easy to make. I will definitely be making this again.