CHINESE JEWISH PASSOVER STIR FRY
Another one of my favorite recipes from the cookbook It Tastes Too Good To Be Kosher. I've made this every year since I got the book as a present in 1997. We're not fans of Passover noodles and we don't eat rice on Passover, so we usually eat this over matzo farfel.
Provided by Mirj2338
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or a wok heat the oil.
- Add the red pepper, scallions, celery, carrots, cayenne pepper and garlic.
- Saute until tender.
- Add the ginger, salt and mushrooms.
- Cook for an additional 5 minutes.
- Lower the heat and add the chicken.
- Make sure you heat the chicken thoroughly.
- Serve over Passover noodles or rice (Sephardim can have rice on Passover).
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Shane Stowers
[email protected]Overall, I thought this stir-fry was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Sandra Adams
[email protected]This stir-fry was a great way to use up some leftover chicken. I also added some broccoli and carrots and it was delicious. I'll definitely be making this again.
Magembe Rashid
[email protected]I was pleasantly surprised by how much I enjoyed this stir-fry. I'm not usually a fan of Chinese food, but this dish was really flavorful and satisfying. I'll definitely be making it again.
tera bap ff
[email protected]This is my new favorite stir-fry recipe! I love the combination of flavors and the vegetables are cooked perfectly. I've already made it twice and I'm sure I'll be making it again soon.
Cephas Wesley
[email protected]I thought the stir-fry was a bit bland. I added some extra garlic and ginger, and that helped a lot. I would also recommend using a low-sodium soy sauce to avoid making the dish too salty.
Umair Zubair
[email protected]The stir-fry was quick and easy to make, which is always a plus. It was also very flavorful and satisfying. I would recommend this recipe to anyone looking for a simple and tasty meal.
Kara Alexandra
[email protected]This stir-fry was a great way to try something new. I'm not familiar with Chinese or Jewish cuisine, but this dish was a great introduction. I'll definitely be exploring more recipes from both cultures.
Sumaiya Uzair
[email protected]I had some difficulty finding all of the ingredients for this recipe, but it was worth the effort. The stir-fry was delicious and I will definitely be making it again.
Bahru Kemal
[email protected]The stir-fry was good, but I found the sauce to be a bit too sweet for my taste. I would recommend reducing the amount of sugar or honey used in the recipe.
vambe donald
[email protected]This dish was a hit with my family! Everyone loved the sweet and savory flavors. I will definitely be adding this to my regular rotation of recipes.
Shahbu Ghori
[email protected]Loved this stir-fry! It was a great way to use up some leftover vegetables I had in the fridge. I added some tofu for extra protein and it was delicious. Thanks for sharing this recipe!
Arsalan Ali
[email protected]I'm not much of a cook, but this recipe was surprisingly easy to follow. The stir-fry turned out great! The vegetables were cooked perfectly and the sauce was flavorful. Will definitely be making this again.
Precious Gina
[email protected]This stir-fry was an absolute delight! The combination of Chinese and Jewish flavors was unique and incredibly tasty. I followed the recipe exactly and the result was a flavorful and satisfying dish. Highly recommend trying this recipe!