CHINESE-KOREAN CUCUMBER KIMCHI
Delicious and easy Korean-style refrigerator pickles with a bit of Chinese flair! It goes very well with Korean BBQ dishes.
Provided by Helena C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 3h
Yield 10
Number Of Ingredients 10
Steps:
- Mix the cucumbers and sea salt together in a bowl, let stand for 30 minutes to let the cucumbers soften. Drain, and rinse with fresh water.
- While the cucumbers are standing in salt, whisk together the sugar, vinegar, and water in a saucepan; bring to a boil. Reduce heat, and stir in the chili bean sauce and hot chili oil.
- Mix the cucumbers with sliced chiles, onion, and garlic in a heatproof airtight container, and pour the hot vinegar mixture over the vegetables. Cover and refrigerate for 2 to 3 hours to blend the flavors. Serve chilled.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 17.4 g, Fat 1.3 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 4414.6 mg, Sugar 13.6 g
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sardar khaan
[email protected]Delicious kimchi!
Legacy Artist Productions
[email protected]This kimchi is so good! It's the perfect balance of spicy and tangy. I love the way the cucumber and radish soak up all the flavors of the gochujang and gochugaru. I've already made it twice and I'll definitely be making it again soon.
Waseemkhan Khan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The kimchi is delicious! It's spicy, but not too spicy, and it has a really nice flavor. I would definitely recommend this recipe to anyone who loves kimchi.
Ali Je
[email protected]This kimchi is delicious! The cucumber and radish are perfectly crisp and the gochujang and gochugaru give it a nice spicy flavor. I would definitely recommend this recipe to anyone who loves kimchi.
Babu Kanxta
[email protected]I love this kimchi! It's so easy to make and it always turns out great. I love the way the cucumber and radish soak up all the flavors of the gochujang and gochugaru. I've already made it several times and I'll definitely be making it again soon.
Suzette B
[email protected]This kimchi is so good! It's the perfect balance of spicy and tangy. I love the way the cucumber and radish soak up all the flavors of the gochujang and gochugaru. I've already made it twice and I'll definitely be making it again soon.
Gillian Abbott
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The kimchi is delicious! It's spicy, but not too spicy, and it has a really nice flavor. I would definitely recommend this recipe to anyone who loves kimchi.
Natalie Kidder
[email protected]This kimchi is delicious! The cucumber and radish are perfectly crisp and the gochujang and gochugaru give it a nice spicy flavor. I would definitely recommend this recipe to anyone who loves kimchi.
Amen Ketema
[email protected]I love this kimchi! It's so easy to make and it always turns out great. I love the way the cucumber and radish soak up all the flavors of the gochujang and gochugaru. I've already made it several times and I'll definitely be making it again soon.
Fatima Lawal
[email protected]This kimchi is so good! It's the perfect balance of spicy and tangy. I love the way the cucumber and radish soak up all the flavors of the gochujang and gochugaru. I've already made it twice and I'll definitely be making it again soon.
Gul Mazari
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The kimchi is delicious! It's spicy, but not too spicy, and it has a really nice flavor. I would definitely recommend this recipe to anyone who loves kimchi.
Xatira Xatira
[email protected]This kimchi is amazing! It's the perfect balance of spicy, sour, and sweet. I love the crunch of the cucumber and radish, and the gochujang and gochugaru give it a really nice flavor. I'll definitely be making this again.
MohaMeed MosMos
[email protected]I love this kimchi! It's so easy to make and it always turns out great. I love the way the cucumber and radish soak up all the flavors of the gochujang and gochugaru. I've already made it several times and I'll definitely be making it again soon.
Dunia Sleem1
[email protected]This kimchi is delicious! The cucumber and radish are perfectly crisp and the gochujang and gochugaru give it a nice spicy flavor. I would definitely recommend this recipe to anyone who loves kimchi.
ESRAT JAHAN
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The kimchi is not as spicy as I thought it would be, and it has a really nice flavor. I would definitely recommend this recipe to anyone who is lo
Benedicta Asiamah
[email protected]This is the best kimchi recipe I've ever tried! It's so easy to make and the results are incredible. I love the way the cucumber and radish soak up all the flavors of the gochujang and gochugaru. I've already made it twice and I'll definitely be maki
DERRANO CLARKE
[email protected]I followed the recipe exactly and it turned out great! The kimchi was nice and crispy, with a well-balanced flavor. I would recommend using a good quality kimchi paste, as it really makes a difference in the final product.
Rakshi Than
[email protected]This kimchi is amazing! It's spicy, tangy, and refreshing all at the same time. I love the combination of cucumber and radish, and the gochugaru (Korean chili powder) gives it a really nice kick. I'll definitely be making this again.