CHINESE LEMON CHICKEN
Make and share this Chinese Lemon Chicken recipe from Food.com.
Provided by startnover
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the egg, 1T cornstarch and soy sauce.
- Place in a gallon size ziplock with the chicken and allow to marinade 10 minutes or more.
- Heat oil in pan -- while it is heating dip each piece in additional cornstarch and place in frypan cooking till done and golden brown.
- Sauce:.
- Mix first 4 sauce ingredients in a sauce pan.
- Add water, juice, and ketchup whisking to prevent lumps.
- Cook till thick and clear and serve with chicken over rice or use as dipping sauce and "chicken nuggets".
- Cook time is approximate.
Nutrition Facts : Calories 539.8, Fat 19.4, SaturatedFat 5.6, Cholesterol 183.2, Sodium 1247, Carbohydrate 47.4, Fiber 0.4, Sugar 37.1, Protein 43.4
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Nkunim Boahen
[email protected]I can't wait to try this recipe! It looks so delicious.
Md shahis Shahid
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing.
Adrees Rafaqat
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in the sauce. It turned out great!
Matthew Shelton
[email protected]This dish is a great way to use up leftover chicken. It's also a quick and easy meal to make on a weeknight.
Paras Lama
[email protected]I've never made Chinese food before, but this recipe was so easy to follow. The chicken came out perfectly and the sauce was delicious. I'll definitely be making this again!
Erin Martin
[email protected]This recipe was easy to follow and the results were impressive. The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.
omar faruk tarek
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try to cook the chicken for less time next time.
Caiaphas Abangali
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the sauce.
Samiullah Baloch
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The lemon sauce was so good that I couldn't stop eating it. I'll definitely be making this again soon.
Judy zaghati
[email protected]This recipe is easy to follow and the results are delicious. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again!
Dipta majumder
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lemon sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend it!
Jayden Newman
[email protected]This Chinese Lemon Chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was perfectly balanced between sweet and tangy. I served it over rice, and it was a hit with my family. Definitely a 5-star recipe!