SHRIMP BISQUE
Make and share this Shrimp Bisque recipe from Food.com.
Provided by Sageca
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan melt butter and saute shrimps until just cooked through about 4 minutes.
- Using slotted spoon transfer shrimps to a bowl.
- Add celery,onions, carrots and lemon juice to saucepan.
- Saute until vegetables are soft, about 10 minutes.
- Add white wine and boil 2 minutes.
- Add chicken broth, rice and tomato paste.
- Cover pot and simmer until rice is tender about 20 minutes,stirring occasionally.
- Add cream and puree.
- Add shrimps and blend until shrimps are coarsely chopped.
- Be careful not to overprocess them.
- Season with salt and pepper.
- Top each bowl with extra shrimp.
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Sadaf Shahzadi
[email protected]This bisque was a disappointment. It was bland and flavorless. I won't be making it again.
CameliaAtvaif Sealey
[email protected]I'm not sure what went wrong, but my bisque turned out really watery. I followed the recipe exactly, but it just didn't come out right.
Angela Steve
[email protected]This is the best shrimp bisque I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Siya Eman
[email protected]I was looking for a new shrimp bisque recipe and I'm so glad I found this one. It was so easy to make and it turned out delicious. I will definitely be making this again.
Andrea Herwig
[email protected]This bisque was easy to make and it turned out great! I will definitely be making it again.
said love
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. It was very creamy and flavorful. I would definitely make it again.
Patrina Deese
[email protected]This bisque was delicious! I added a little extra shrimp and it was perfect. I will definitely be making this again.
Nour Ek
[email protected]I followed the recipe exactly and the bisque turned out perfect. It was so creamy and flavorful. I will definitely be making this again.
Anoush Aamir
[email protected]This was the best shrimp bisque I've ever had! It was so creamy and flavorful. I will definitely be making this again and again.
Lookz Rhoo
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Doli Doli
[email protected]This shrimp bisque is a must-try! It's so easy to make and it's absolutely delicious. I highly recommend it.
HT HASNA
[email protected]I wasn't sure how this bisque would turn out, but I was pleasantly surprised. It was so creamy and flavorful. I will definitely be making this again.
Hajara Dramani
[email protected]This bisque was amazing! I added a little extra cayenne pepper for a bit of a kick. It was the perfect soup for a cold winter night.
Brendan Mccarthy
[email protected]I love this shrimp bisque! It's so creamy and delicious. I always make a double batch so I have leftovers.
Shazaan Ali
[email protected]This was my first time making shrimp bisque and it turned out great! The recipe was easy to follow and the bisque was so flavorful.
TAJ CHANNEL
[email protected]I've made this shrimp bisque several times and it's always a crowd-pleaser. It's so easy to make and always comes out delicious.
Imdad Malik
[email protected]This shrimp bisque was a hit with my family! It was creamy, flavorful, and packed with shrimp. I followed the recipe exactly and it turned out perfectly.