CHINESE LONG SOUP
I like to serve this for Chinese New Year as the ingredients of this soup are cut into long pieces, symbolizing hope for a long life.
Provided by threeovens
Categories Clear Soup
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a wok or large skillet over medium high. Add pork and cabbage and stir fry until meat is no longer pink, about 5 minutes. Add chicken broth, soy sauce, and ginger. Bring to a boil and reduce heat to low. Simmer 10 minutes, stirring occasionally.
- Add noodles and cook until tender, about 2 to 4 minutes. Stir in onions (they should curl) and serve.
Nutrition Facts : Calories 243.9, Fat 11.4, SaturatedFat 3.1, Cholesterol 41.5, Sodium 1116.8, Carbohydrate 18.5, Fiber 2.1, Sugar 2.9, Protein 16.3
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Sphethile Mabuyakhulu
[email protected]This soup is a must-try for any fan of Chinese food. It's flavorful, healthy, and easy to make.
Belen Ledon
[email protected]I love the simplicity of this soup. It's a great way to let the natural flavors of the vegetables shine through.
Geoffrey Ouma
[email protected]This soup is a great way to use up leftover chicken. I also added some leftover rice and it was delicious.
Kadeem Anglin
[email protected]The soup was a bit too salty for my taste. I would recommend using less soy sauce.
Leon Does Taekwondo
[email protected]I've never made Chinese soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Caidyn Vandunk
[email protected]This soup is a great way to sneak vegetables into your kids' diet. My kids loved it!
Kholil Ahmed
[email protected]I'm not a big fan of Chinese food, but this soup was actually really good. The broth was flavorful and the vegetables were cooked perfectly.
Eniola Bismark
[email protected]The soup was easy to make, but it didn't turn out as flavorful as I had hoped.
Jessica Albright
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the vegetables are packed with nutrients.
Moon Moon
[email protected]The soup was a bit bland for my taste. I added some extra ginger and garlic and it was much better.
Beth RL
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Okwi Jolly
[email protected]This soup is a great way to use up leftover vegetables. I also added some leftover rice and it was delicious.
Mazma taonli
[email protected]I love this soup! It's so light and refreshing, and the vegetables are cooked to perfection.
Stacy Tavaves
[email protected]The soup was easy to make and turned out great. I used chicken broth instead of vegetable broth and it was still delicious.
Teddy Smith
[email protected]This soup was a hit with my family! The broth was flavorful and the vegetables were perfectly cooked. I will definitely be making this again.