CHINESE OR MEXICAN FRIED ICE CREAM -- WHAT'S YOUR PLEASURE?
Great anytime! Delicious and a real pleaser for that sweet tooth of yours :) Multiply the ingredients for each Fried Ice Cream you want to make. This recipe serves one.
Provided by Lindas Busy Kitchen
Categories Frozen Desserts
Time 11m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large pot to 350.
- While the oil is heating, take the Frosted Flakes, and put them into a Ziploc bag. Smash them until they are pea-size pieces.
- Pour the Frosted Flakes into a large bowl.
- Take the scoop of ice cream, and drop it into the bowl.
- Roll the ice ceam around in the cereal until it is well coated, pressing the cereal into the ice cream.
- Take the cereal covered ice cream ball, and drop it into the hot oil for 30-45 seconds.
- Take the ice cream out of the oil, plate, and dust with cinnamon and confectionary sugar for a Mexican Fried Ice Cream, or drizzle chocolate on ice cream and top with a cherry for a Chinese Fried Ice Cream.
- Serve immediately.
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MOUNIB PC
[email protected]I made this recipe for my family and they loved it! The ice cream was crispy and the sauce was delicious. I will definitely be making this again.
Ellie Woodcock
[email protected]This recipe is a great way to impress your friends. The ice cream is crispy and the sauce is delicious. I will definitely be making this again.
sita Bk
[email protected]I love this recipe! The ice cream is crispy and the sauce is delicious. I've made it several times and it's always a hit.
Henry Drummond
[email protected]This recipe is easy to follow and the results are amazing. The ice cream is crispy and the sauce is delicious. I will definitely be making this again.
Farooq Rajpoot
[email protected]I'm not a big fan of fried ice cream, but this recipe changed my mind. The ice cream was crispy and the sauce was delicious. I will definitely be making this again.
Arsalan Asghar
[email protected]This recipe is a great way to use up leftover ice cream. I had a pint of chocolate ice cream that was about to go bad, so I decided to make this recipe. It turned out great! The ice cream was crispy and the sauce was delicious. I will definitely be m
Benjamin Hamm
[email protected]I made this recipe for my family and they loved it! The ice cream was crispy and the sauce was delicious. I will definitely be making this again.
Dj Aldo 250
[email protected]This recipe is a great way to impress your friends. The ice cream is crispy and the sauce is delicious. I will definitely be making this again.
Galaletsang Gakgamatso
[email protected]I love this recipe! The ice cream is crispy and the sauce is delicious. I've made it several times and it's always a hit.
Faisal Lasahri
[email protected]This recipe is easy to follow and the results are amazing. The ice cream is crispy and the sauce is delicious. I will definitely be making this again.
Rana Danial
[email protected]I'm not a big fan of fried ice cream, but this recipe changed my mind. The ice cream was crispy and the sauce was delicious. I will definitely be making this again.
Akee Ali
[email protected]This recipe is a great way to use up leftover ice cream. I had a pint of vanilla ice cream that was about to go bad, so I decided to make this recipe. It turned out great! The ice cream was crispy and the sauce was delicious. I will definitely be mak
MADMAN Surjo
[email protected]I made this recipe for my family and they loved it! The ice cream was crispy and the sauce was delicious. I will definitely be making this again.
Mugaya Joel meyor
[email protected]I love fried ice cream and this recipe is one of the best I've tried. The coating is perfectly crispy and the ice cream is still cold and creamy in the middle. I also love the sauce that comes with it. It's the perfect finishing touch.
Jackie Jayroe
[email protected]This was my first time making fried ice cream and it turned out great! I used a store-bought ice cream and it still came out delicious. The coating was crispy and the ice cream was still cold and creamy. I will definitely be making this again.
Debb Garcia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The key is to use high-quality ice cream and to make sure the oil is hot enough before frying. I also like to add a scoop of fresh fruit or berries on top of the ice cream befor
Karen Campbell
[email protected]This recipe was a hit at my party! The fried ice cream was crispy on the outside and creamy on the inside, and the sauce was the perfect complement. I will definitely be making this again.