CHINESE PASTA SALAD
A simple cabbage salad with crunchy ramen noodles.
Provided by Nancy C
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, combine cabbage, green onion and almonds. Crush ramen noodles and add to bowl with cilantro. Toss.
- In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 15.8 g, Fat 13.1 g, Fiber 4.4 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 227.8 mg, Sugar 4.8 g
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Ibad Urahman
[email protected]This was a great way to use up leftover pasta. I also added some chopped ham and cheese for extra protein.
Notti Osama
[email protected]I'm not a huge fan of pasta salad, but this one was really good! The dressing was light and flavorful, and the noodles were perfectly cooked.
Shkurta Sejdia
[email protected]This was a great salad and I will definitely be making it again. The only thing I would change is to use a lower sodium soy sauce.
Gary McCarter
[email protected]This is the best Chinese pasta salad I've ever had! The dressing is so flavorful and the noodles are cooked perfectly.
Owen Mimpress
[email protected]The salad was a bit too spicy for my taste, but I think that's because I used a different type of chili sauce than the recipe called for.
Erucolinde Turmar
[email protected]This salad was a great way to use up leftover chicken. I also added some chopped red onion and celery for extra crunch.
Simanto Baidya
[email protected]Delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
jonathan bruecker
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much water to cook the noodles.
Waqar Ul Hassan
[email protected]This was a quick and easy dish to make, and it was a hit with my family. Everyone loved the combination of flavors and textures.
Kaleshwar Kushwaha
[email protected]Meh. The dressing was a bit too sweet for my taste. I'll try again with a different recipe.
Sipakiah Haerul
[email protected]Not bad! I've never had Chinese pasta salad before, but I'm definitely a fan now. The noodles were cooked perfectly and the dressing was flavorful.
burnt boi
[email protected]The salad was very tasty, and the dressing was particularly good. Next time I might add some extra vegetables, like shredded carrots or bell peppers.
Danny Cortez
[email protected]This salad was phenomenal! I used ramen noodles for the pasta and it turned out crispy and fresh. The dressing was the star of the show, with a perfect balance of sweet and tangy flavors.