CHINESE PICKLED GARLIC RECIPE - (4/5)
Provided by รก-170456
Number Of Ingredients 4
Steps:
- Put garlic into sterile, half-pint jar. Stir together vinegar, sugar and salt; pour liquid over garlic. Cover jar tightly with a nonreactive cap. Store in refrigerator at least one month before using garlic. It will keep well for one year in the refrigerator. This recipe yields 1 cup. Cook's note: I used commercially peeled garlic in this recipe. After a week, I noticed that some of the cloves had turned a blue-green color. Ziedrich said that the discoloration is harmless, and added that the cloves that discolored were probably either immature or old.
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Rama Karki
[email protected]I'm allergic to garlic, so I can't try this recipe.
Cynthia Chinoso
[email protected]This recipe is missing some important information. It doesn't say how long to pickle the garlic cloves for.
MD Asadujjaman Sifat
[email protected]I don't really like garlic, so I'm not sure if I would enjoy this recipe.
Daniel Perez
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
ASSSL TORNADO
[email protected]I'm not sure how I feel about pickled garlic. I've never tried it before, so I'm a bit hesitant.
Sacato Keenadiid
[email protected]I've never seen pickled garlic before, but I'm definitely going to try this recipe. It sounds delicious!
Dan Nyang
[email protected]These pickled garlic cloves are a great addition to my salads. They add a nice crunch and a bit of a tangy flavor.
Kailee Mae
[email protected]I love the way these pickled garlic cloves add a pop of flavor to my sandwiches and wraps.
Investor Great
[email protected]This recipe is a bit time-consuming, but it's definitely worth the wait. The pickled garlic cloves are so delicious and flavorful.
Md Nxhd
[email protected]I'm not a big fan of garlic, but I actually really enjoyed these pickled garlic cloves. They're not too strong or overpowering, and they add a nice subtle flavor to dishes.
Karina McCluskey
[email protected]These pickled garlic cloves are a great way to add some extra flavor to your favorite dishes. I especially love using them in stir-fries and noodle soups.
Michael Mutale
[email protected]This recipe is a great way to use up leftover garlic cloves. I always have a few cloves left over after I cook, and now I know what to do with them!
Aa'Mir Dennis
[email protected]I love the vibrant purple color of these pickled garlic cloves. They look so pretty in a jar and add a pop of color to my dishes.
Masum Kabir
[email protected]These pickled garlic cloves are the perfect addition to my charcuterie board. They're tangy, savory, and add a nice crunch.
Derek Holley
[email protected]I've never tried pickled garlic before, but I'm glad I gave this recipe a try. The garlic cloves are so flavorful and versatile. I've been using them in everything from salads to pasta dishes.
Youssef Lajnef
[email protected]Easy to make and delicious! I love the slightly spicy flavor of the pickled garlic. It's a great addition to my salads and sandwiches.
Sh Subramaniyam
[email protected]This pickled garlic recipe is a keeper! The garlic cloves turned out perfectly tangy and flavorful. I used them as a condiment for my stir-fries and noodles, and they added a wonderful pop of flavor to every dish.