'CHINESE' PIE
This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls.
Provided by Aliboo
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
- Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
- Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
- Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 57.2 g, Cholesterol 52.4 mg, Fat 13.1 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 4.3 g, Sodium 927.6 mg, Sugar 8.9 g
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[email protected]This recipe looks delicious!
Jarisk Johnson
[email protected]I can't wait to try this recipe!
Md Mofijul
[email protected]This pie is a great way to use up leftover chicken.
Janith Jayamal
[email protected]I'm so glad I tried this recipe. It's a new family favorite.
amma achirou
[email protected]This pie is perfect for a party or potluck.
Ab Ayesha
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food.
village culture
[email protected]This recipe was a bit too complicated for me, but the pie turned out great.
Alinah Mjilibe
[email protected]The pie crust was a bit dry, but the filling was delicious.
Patricia Shipman
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Md bisal Islam
[email protected]I'm not a big fan of Chinese food, but this pie was really good. I would definitely make it again.
Saddam Hussain Ansari
[email protected]This recipe is a keeper! So good.
Parvez ladla
[email protected]Delicious! Will definitely make again.
Kaly Partin
[email protected]This pie was easy to make and it turned out great! I would definitely recommend it.
Waseem Sherawat
[email protected]The pie crust was a bit dry, but the filling was delicious. I would definitely try this recipe again, but I would make a few changes to the crust.
BENJAMIN ONUWA
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. I would recommend using less sugar in the filling next time.
Sunny Khanffc
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The pie was surprisingly delicious and the crust was perfect.
ugaas xuseen
[email protected]This is a great recipe for a quick and easy weeknight meal. The pie came together in no time and it was a big hit with my family.
Thabiso Xolo
[email protected]I love the combination of sweet and savory in this pie. The chicken and vegetables were cooked perfectly and the sauce was flavorful.
Moses Nnabuife
[email protected]This Chinese pie was a hit! The flavors were amazing and the crust was flaky and delicious. I will definitely be making this again.