CHINESE PORK AND ASPARAGUS
Steps:
- In a small bowl, whisk the cornstarch with 1 tablespoon of the rice wine. Place a large wok or large skillet over high heat. Add the oil to the wok and swirl until it starts to smoke. Add the ginger, garlic, sugar, dried chiles and scallions and stir-fry for 30 seconds. Add the pork and cook, stirring, until charred in spots, then add the asparagus and stir-fry for 3 minutes. Add the chili-bean sauce, the remaining 2 tablespoons of rice wine and the cornstarch slurry and cook for 1 minute. Transfer the pork and asparagus to a platter and serve with jasmine rice.
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Ramzy Khaba
khaba@hotmail.co.ukThis was a quick and easy weeknight meal. The pork was tender and juicy, and the asparagus was cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
Shanell Holiday
holiday-s49@gmail.comI'm not a big fan of pork, but I really enjoyed this dish. The sauce was flavorful and tangy, and the pork was cooked perfectly. The asparagus was also cooked perfectly, still crisp but not too crunchy. I would definitely make this again.
Adnansami22 Khan
kadnansami2225@gmail.comThis was a great recipe. The pork was tender and juicy, and the asparagus was still slightly crunchy. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
Al Faaz
a38@gmail.comI made this dish for my family and they loved it! The pork was tender and juicy, and the asparagus was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Md Hanif Islam
i@hotmail.co.ukThis was a quick and easy weeknight meal. The pork was tender and juicy, and the asparagus was cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
Rohit tamoli1
tamoli1@aol.comI'm not a big fan of pork, but I really enjoyed this dish. The sauce was flavorful and tangy, and the pork was cooked perfectly. The asparagus was also cooked perfectly, still crisp but not too crunchy. I would definitely make this again.
Kofi Edmond
kofi_edmond0@hotmail.comThis was a great recipe. The pork was tender and juicy, and the asparagus was still slightly crunchy. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
Md Rakib jn
mdr0@yahoo.comI made this dish for my family and they loved it! The pork was tender and juicy, and the asparagus was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Joy Pettry
j-p32@yahoo.comThis was a quick and easy weeknight meal. The pork was tender and juicy, and the asparagus was cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
Melissa Coetzer
m-c66@hotmail.comI'm not a big fan of pork, but I really enjoyed this dish. The sauce was flavorful and tangy, and the pork was cooked perfectly. The asparagus was also cooked perfectly, still crisp but not too crunchy. I would definitely make this again.
Land Briajy
lb@hotmail.comThis was a great recipe. The pork was tender and juicy, and the asparagus was still slightly crunchy. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
Raja Ghafar
raja@hotmail.frI made this dish for a dinner party and it was a huge success! Everyone loved it. The pork was tender and juicy, and the asparagus was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Abdelrhman Daoud
abdelrhmandaoud49@gmail.comI followed the recipe exactly and it turned out great! The pork was cooked perfectly and the asparagus was still slightly crunchy. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
Thandeka Ngubane
n.t97@gmail.comThis pork and asparagus dish was a hit with my family! The sauce was flavorful and tangy, and the pork was tender and juicy. The asparagus was cooked perfectly, still crisp but not too crunchy. I will definitely be making this again.