CHINESE PORK AND PASTA
Asian night! Time to bring out the chopsticks for delicious noodles, pork and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Cut pork into 1/4-inch slices. In medium glass bowl, mix reserved pineapple juice, soy sauce, honey, garlic and cornstarch. Stir in pork. Cover and refrigerate 1 hour.
- Cook and drain vermicelli as directed on package. Spray wok or 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add oil; rotate wok to coat side. Add pork; cook and stir 2 minutes. Remove pork.
- Add broth, onion, bell pepper and bok choy to wok; cook and stir 6 minutes. Add pea pods, pineapple and vermicelli. Cook 2 minutes, stirring constantly. Add pork. Cook about 1 minute, stirring constantly, until sauce is thickened and pork is no longer pink in center.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 35 mg, Fiber 4 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 14 g, TransFat 0 g
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SOBUJ HASAN
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
Ahmed Shanto
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Mogamad Zaid Losper
[email protected]I'm not a fan of the sauce in this recipe. I think it's too sweet. However, the pork is cooked perfectly.
Oforiwaah Mavis
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I would definitely recommend it.
Cute fly x
[email protected]This recipe is a great way to use up leftover pork. It's also a great dish to serve for a crowd.
Ljubica Vasic
[email protected]I've made this dish several times now and it's always a winner. My family loves it!
Eduardo Suarez
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Say not to Rape
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was delicious and the pork was cooked perfectly.
Passage Owusu
[email protected]I made this dish for a party last weekend and it was a total success. Everyone loved it!
Corynne Parker
[email protected]This dish was a hit with my family! The pork was tender and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.