CHINESE PORK AND PEPPERS
Provided by Marian Burros
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Chop whole onions and saute in hot oil in a nonstick skillet.
- Mince garlic, and add to onion.
- Trim fat from the tenderloin, and cut the meat into 2- or 3-inch strips, 1/4 inch wide. Add to pan and cook until brown on both sides.
- Wash, trim, seed and slice whole peppers into thin strips, about 1/4 inch wide. Add to pan, and continue cooking over medium heat.
- Wash, trim and slice whole mushrooms, and grate ginger. Add mushrooms, ginger, hot-pepper flakes, sherry and soy sauce to pan, and cook until mushrooms begin to soften.
- Stir one tablespoon of water into the cornstarch to make a paste; stir in remaining water, and mix with beef broth. Add to pan, and cook over low heat, stirring, until mixture thickens.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 7 grams, Carbohydrate 40 grams, Fat 9 grams, Fiber 9 grams, Protein 32 grams, SaturatedFat 2 grams, Sodium 456 milligrams, Sugar 16 grams, TransFat 0 grams
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Riead Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Aj Ratul
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The peppers were cooked perfectly and the sauce was flavorful.
Mudansir Aliyu
[email protected]This dish was a bit too spicy for my taste, but otherwise it was good.
kremena belcheva
[email protected]The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Lady b Touch
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Fu'ad Bamud
[email protected]This is my go-to recipe for pork and peppers. I love the combination of flavors and the fact that it's a one-pot meal.
Omitted
[email protected]Not a fan of the recipe. The sauce was bland and the peppers were too crunchy.
Sifat___fire
[email protected]Easy to follow recipe. The dish was done in no time and it tasted amazing. Thanks for sharing!
Deaundrae Castillo
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was good.
Noah Ward
[email protected]I made this dish last night and it was delicious! I used chicken instead of pork and it turned out great.
altion gashi
[email protected]This pork and peppers dish was fantastic! The sauce was flavorful and the meat was tender. I served it over rice and it was a hit with my family.