CHINESE PORK RIB SOUP ("BAK KUT TEH") RECIPE
Provided by Foodie
Number Of Ingredients 10
Steps:
- 1. Bring water to boil in the main pot. 2. Simultaneously, in a separate pot with water sufficient to cover the pork ribs, bring water to boil and put in the pork ribs. Once froth appears, remove pork ribs and transfer them into the main pot. Put in clove of garlic and the sachet of Bak Kut Teh ingredients. Leave it to simmer for about 40 minutes 3. Once time is up, put in wolfberries & tofu puffs; light soy sauce and dark soy sauce, to taste. 4. Serve with spring onion &/or parsley for garnishing.
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Aubrey Lerma
aubreyl33@yahoo.comI made this soup for a party and it was a huge hit! Everyone loved it. The soup was so flavorful and the pork ribs were so tender. I will definitely be making this again.
Rabi Khan Rabi Khan
khan_r@gmail.comThis soup is delicious! I love the addition of the star anise and cinnamon. It gives the soup a unique and delicious flavor.
Dnari Morris
m.d@yahoo.comI'm not a huge fan of pork ribs, but I really enjoyed this soup. The broth was so flavorful and the pork ribs were fall-off-the-bone tender. I'll definitely be making this again.
Sourove Khan
khan.s@hotmail.comThis soup is a family favorite. We make it all the time. The broth is so flavorful and the pork ribs are always so tender. I highly recommend this recipe.
Isabella Ness
ness85@yahoo.comI love this soup! It's so easy to make and it always turns out delicious. I usually add some extra vegetables to the soup, like carrots and celery.
Supner Tikana
tikana-s@aol.comThis soup is so comforting and delicious. The broth is rich and flavorful, and the pork ribs are fall-off-the-bone tender. I highly recommend this recipe.
gullam mahayodin
gm98@gmail.comI made this soup for a party and it was a huge hit! Everyone loved it. The soup was so flavorful and the pork ribs were so tender. I will definitely be making this again.
Enid Mitchell
m11@hotmail.comThis soup is delicious! I love the addition of the star anise and cinnamon. It gives the soup a unique and delicious flavor.
reggie mashiane
m77@yahoo.comI'm not a huge fan of pork ribs, but I really enjoyed this soup. The broth was so flavorful and the pork ribs were fall-off-the-bone tender. I'll definitely be making this again.
Deme Hassan
dhassan76@aol.comThis soup is a family favorite. We make it all the time. The broth is so flavorful and the pork ribs are always so tender. I highly recommend this recipe.
Mehran Joiya
j_m85@gmail.comI love this soup! It's so easy to make and it always turns out delicious. I usually add some extra vegetables to the soup, like carrots and celery.
Haseeb khokhar Haseeb khokhar
h-k@gmail.comThis soup is so comforting and delicious. The broth is rich and flavorful, and the pork ribs are fall-off-the-bone tender. I highly recommend this recipe.
Paul Hobe
hobepaul98@gmail.comI made this soup for a party and it was a huge success! Everyone loved it. The soup was so flavorful and the pork ribs were so tender. I will definitely be making this again.
Taliesha Taylor
t_t@yahoo.comThis soup was amazing! The broth was so flavorful and the pork ribs were fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly.
Jordan Hare
jordan@gmail.comI'm a big fan of bak kut teh, and this recipe didn't disappoint. The soup was rich and flavorful, and the pork ribs were perfectly cooked. I'll definitely be making this again!
Chiamaka Jennifer
c@gmail.comThis Chinese pork rib soup was a hit with my family! The broth was flavorful and the pork ribs were fall-off-the-bone tender. I especially loved the addition of the star anise and cinnamon, which gave the soup a unique and delicious flavor.