CHINESE PORK RIBS WITH PLUM SAUCE RECIPE - (3.9/5)
Provided by GratefulSea
Number Of Ingredients 6
Steps:
- Prepare the marinade: in a large bowl, combine the minced garlic, plum jam, soy sauce, rice vinegar, and hoisin sauce. Whisky until smooth. Place the ribs in a gallon-size freezer bag and pour the marinade over the ribs. Close the bag and shake so that all the ribs get covered with marinade. Place the freezer bag in the fridge for at least 2 hours, or ideally overnight. Preheat the oven to 350 degrees F. Line baking sheets with tin foil or parchment paper. Place the ribs on the lined baking sheets bone-side-down. Reserve the remaining marinade and brush some of it on top with a pastry brush. Roast for 45 to 50 minutes, brushing more marinade over the top of the ribs about halfway through. The ribs are done when they are golden brown on top and cooked through. Transfer the ribs to a large platter and serve. Enjoy!
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Semira Abdulahi
[email protected]These ribs were absolutely delicious! The meat was so tender and the plum sauce was the perfect finishing touch.
Naana Payne
[email protected]The ribs were a bit dry, but the plum sauce was amazing.
Ndimwabuke samson
[email protected]This was my first time making Chinese pork ribs and they turned out great! The ribs were fall-off-the-bone tender and the plum sauce was delicious.
Joell Brown
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and juicy, and the plum sauce is the perfect balance of sweet and sour.
Terence Hinds
[email protected]The ribs were a bit too sweet for my taste, but the plum sauce was delicious.
Ankketa Adhikary
[email protected]These ribs were a huge hit at my party! Everyone loved them and I will definitely be making them again.
Alamsher Khan
[email protected]The ribs were a bit overcooked, but the plum sauce was really good.
emmy worku
[email protected]This recipe was easy to follow and the ribs turned out delicious. I will definitely be making this again.
Aisha Ali
[email protected]I've tried many different recipes for Chinese pork ribs, but this one is by far the best. The ribs are always cooked perfectly and the plum sauce is incredible.
Sayed Murtaza
[email protected]The ribs were a bit bland, but the plum sauce helped to save them.
Aejaz Ahmad
[email protected]These ribs were amazing! The meat was so tender and the plum sauce was the perfect complement. I highly recommend this recipe.
CRP Gaming
[email protected]I followed the recipe exactly and the ribs were still tough. I'm not sure what went wrong.
Prince Koranteng
[email protected]This was my first time making Chinese pork ribs and they turned out great! The plum sauce was especially good.
FADI ABDULLAH
[email protected]I've made this recipe a few times now and it's always a hit! The ribs are always cooked perfectly and the plum sauce is to die for.
MD Asifkhan
[email protected]The ribs were a bit dry, but the plum sauce was delicious.
Hailey Julew
[email protected]These ribs were fall-off-the-bone tender and the plum sauce was the perfect balance of sweet and tangy. I will definitely be making this again!