LEMON-POPPY SEED MINI-MUFFINS

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Lemon-Poppy Seed Mini-Muffins image

Enjoy muffins mini in size but big on flavor. They're made easy from a mix.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 36

Number Of Ingredients 4

1 box Betty Crocker™ lemon-poppy seed muffin mix
3/4 cup milk
1/4 cup vegetable oil
2 eggs

Steps:

  • Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
  • In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full.
  • Bake 10 to 12 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over muffins.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 70 mg, Sugar 7 g, TransFat 0 g

Prashant Jha
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I followed the recipe exactly and the muffins came out dry and dense. I'm not sure what went wrong, but I was disappointed with the results.


Kabanda Mariam
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These muffins were easy to make and turned out great! I used a mini muffin pan and they were the perfect size for a quick snack or breakfast on the go.


Rebec Marquis
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I'm not a huge fan of lemon poppy seed, but these muffins were surprisingly good! The lemon flavor was subtle and the poppy seeds added a nice crunch. The muffins were also very moist and fluffy.


indie-anna simpson
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These muffins were absolutely delicious! I made them for my family and they were a huge hit. The lemon and poppy seed flavors were perfect together, and the muffins were so moist and fluffy. I will definitely be making these again!