CHINESE POT ROAST
A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice.
Provided by JDONNELLON
Categories World Cuisine Recipes Asian
Time 3h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Coat the chuck roast with garlic salt, pepper and mustard powder. Heat the oil in a large oven-proof skillet or Dutch oven over medium-high heat. Add the roast and brown on both sides, about 5 minutes per side.
- In a medium bowl, stir together 3 cups of water, soy sauce, vinegar, honey, ginger and celery seed. Pour over the roast and then cover the roast tightly with a lid or aluminum foil.
- Bake in the preheated oven until the roast is very tender, 2 1/2 to 3 hours.
- When the roast is done, remove it from the pan to a serving plate. Set the pan of drippings over medium-high heat and bring to a boil. Stir together cornstarch and 1/4 cup of cold water. Pour into the boiling liquid and stir until thickened, about 1 minute. Serve the roast with the gravy poured over.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 18 g, Cholesterol 140.5 mg, Fat 20 g, Fiber 0.7 g, Protein 43.7 g, SaturatedFat 7.1 g, Sodium 2809.8 mg, Sugar 12.2 g
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Nicholas Pulford
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is delicious. I highly recommend it!
bello dodita
[email protected]This recipe was easy to follow and the results were amazing. The meat was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this again.
Gerry Edwards
[email protected]This was a great recipe. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Airyn Willis
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is delicious.
BabyFace Finster
[email protected]This recipe is a keeper. The beef was so tender and the sauce was perfect. I will definitely be making this again.
Hine Evans
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the tender beef and flavorful sauce.
Mr zakriya Maitla
[email protected]I followed the recipe exactly and the results were perfect. The beef was tender and juicy, and the sauce was delicious. I highly recommend this recipe.
Ewa Marciniak
[email protected]This recipe was easy to follow and the results were amazing. The meat was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this again.
Queen Funtime AliceYT
[email protected]I made this dish for my family last night, and they all loved it. The beef was so tender and the sauce was perfect. I will definitely be making this again.
Kuluthum Namulema
[email protected]This was a great recipe. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Munashe Chikwekwete
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is delicious. I highly recommend it!
Jim Moore
[email protected]This recipe was easy to follow and the results were amazing. The meat was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this again.
Jamil ahmad Jamil ahmad
[email protected]I made this dish for my family last night, and they all loved it. The beef was so tender and the sauce was perfect. I will definitely be making this again.
Nadira Rhaman Labuni
[email protected]This was a great recipe. I followed it exactly, and it turned out perfectly. The meat was tender and flavorful, and the sauce was delicious.
Johnny Mortel
[email protected]I've made this recipe twice now, and it's a hit every time. The meat is so tender and juicy, and the sauce is delicious. I highly recommend it!
Jason Henson
[email protected]This Chinese Pot Roast is a keeper! The meat was fall-apart tender, and the sauce was flavorful and rich. My family loved it, and I will definitely be making it again.