CHINESE RESTAURANT GINGER CASHEW CHICKEN
Posting so I don't lose the recipe, no idea where I got it. I've made it many times and it's the best Chinese Chicken in a town where there are no Chinese restaurants! Some quantities are iffy, the original recipe didn't specify.
Provided by Carol in Cabo
Categories Asian
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tbs. oil in wok or skillet over high heat. Add onions and cook until tender. Add garlic and ginger and cook until onions are golden brown. Add chicken and celery and cook until chicken is cooked through, about 5 minutes. Transfer to platter.
- Add remaining oil. Add flour and stir until turning brown. Mix in broth, soy,and mustard. Boil until thickened. Add in chicken and broccoli, turning to coat. Mix in cashews and cook until heated through.
- Transfer to platter and serve with rice.
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Wajidkhan Khan
[email protected]This dish is a staple in my household. We love the sweet and savory sauce and the crunchy cashews.
Pete Scollick
[email protected]This was my first time making cashew chicken and it turned out great! I'll definitely be making it again.
Ibihwiori favour
[email protected]The chicken was a bit tough, but the sauce was delicious.
Mark Weiss
[email protected]This recipe is a bit too sweet for my taste, but I was able to adjust it to my liking by adding less sugar.
Kri_Sa Shakya
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
nasrou marzoug
[email protected]I'm not a huge fan of cashew chicken, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked to perfection.
MOEEZ AHMAD
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious. I love the combination of ginger and cashews.
Dawson studios
[email protected]This dish is always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Avery Talamantes
[email protected]Not bad.
pubg mobile game
[email protected]Amazing!
Md Arshad Hossain
[email protected]This was a good recipe, but I found that the chicken was a bit dry. I think I'll try using chicken thighs next time.
Ambika Thapa
[email protected]The sauce was a bit too sweet for my taste, but the chicken and cashews were cooked perfectly.
Maurie Lambert (Mo)
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra ginger and garlic to taste.
Rich Bartsch
[email protected]This dish was flavorful and easy to make. I used chicken breasts instead of thighs and it turned out great. I will definitely be making this again!
Md Mahbub
[email protected]I had a great experience making this dish. It was easy to follow and the ingredients were easy to find. The end result was delicious and I will definitely be making it again.
Alyssa Perry
[email protected]This cashew chicken was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness, tanginess, and heat. The chicken was tender and juicy, and the cashews added a nice crunch.